HOLIDAY EGGNOG BARS
A buttery crust complements a smooth topping flavored with rum and nutmeg.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In small bowl, stir together butter, 1/2 cup sugar and the flour. Press in bottom and 1/2 inch up sides of foil-lined pan. Bake 20 minutes.
- Reduce oven temperature to 300°F. In small bowl, beat egg yolks and 1/4 cup sugar with electric mixer on medium-high speed until thick. Gradually beat in cream, rum and 1/4 teaspoon nutmeg. Pour over baked layer.
- Bake 40 to 50 minutes at 300°F until custard is set and knife inserted in center comes out clean. Cool completely, about 1 hour.
- Sprinkle tops of bars evenly with 1/2 teaspoon nutmeg. Using foil handles, lift cooled bars from pan to cutting board; remove foil from sides of bars. With sharp knife, cut into 6 rows by 6 rows. Cover; store in refrigerator.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 20 mg, Sugar 4 g, TransFat 0 g
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Thomas Infante
[email protected]These bars are a delicious and festive holiday treat. They're perfect for parties or potlucks.
Rana Sohail Ahmad
[email protected]I'm so glad I found this recipe! These bars are the perfect way to use up leftover eggnog. They're also a great make-ahead dessert.
Joseph Caruana
[email protected]These bars were a lot of work to make, but they were worth it! They were so delicious. I will definitely be making them again.
Yahya Noorhan
[email protected]The bars were a little dry. I think I would add more butter or milk next time.
MUMSY PERUMAL
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Jack Ford
[email protected]I'm not a big fan of eggnog, but I loved these bars! The eggnog flavor is subtle and the bars are so moist and delicious.
Bipul Gazi
[email protected]These bars are so easy to make and they taste amazing! I love the eggnog flavor. They're the perfect holiday treat.
Antonious Cuttervff
[email protected]I made these bars for a cookie exchange and they were a huge hit! Everyone loved them. I will definitely be making them again this year.
Zeen Khan
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so moist and flavorful. I will definitely be making these again.
Mzo Mateza
[email protected]These bars are the perfect holiday treat! They're festive, delicious, and easy to make. I highly recommend them.
Keyon Anderson
[email protected]I was a little hesitant to try these bars because I'm not a huge fan of eggnog, but I'm so glad I did! The eggnog flavor is not overpowering at all, and the bars are so rich and decadent.
Hussin Naeem
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The eggnog flavor is subtle but delicious, and the bars are perfectly sweet and creamy.
Melody Wilmot
[email protected]These eggnog bars were a hit at my holiday party! They were so easy to make and everyone loved them.