HOLIDAY "EGG THING" BREAKFAST
My mother used to make this delicious breakfast every Christmas morning (we called it "Egg Thing" as kids), but it would also be appropriate for Easter or other occasions. You can add your own touches to make it your own, but here is the basic recipe:
Provided by Zanna_409104061
Categories Breakfast
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Butter all the slices of bread on one side and cube them (1 inch squares are fine, but the size is not important).
- Butter a large shallow baking dish.
- Put about half the bread cubes in the dish (evenly distributed in the pan).
- Sprinkle the cubes with half of the cheeses.
- Repeat both layers.
- Combine remaining ingredients and pour over the bread and cheese mixture (may look very liquidy, but it's okay; the bread will soak up the moisture).
- Refrigerate 8-24 hours before baking (I like this b/c you can make the recipe the night before and just throw it in the oven for breakfast the next day).
- Bake at 350 for 1 hour and 15 min or until brown (check often: this can be a tricky recipe, and oven temperatures can vary a lot).
- You could add a lot of different things like sausage, ham, bacon, diced bell peppers, and onions, so if you'd like to add anything just throw it in with the cream mixture.
- Best served with bacon or ham and coffee.
Nutrition Facts : Calories 665.6, Fat 50.5, SaturatedFat 29.7, Cholesterol 353.5, Sodium 963.9, Carbohydrate 20.8, Fiber 0.8, Sugar 2.5, Protein 32.3
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Farbaz Hossein
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and delicious. I love that I can use different ingredients to change up the flavor.
Waiswa Ali
[email protected]I'm always looking for new breakfast recipes and this one is a winner. It's easy to make and it's always a hit with my family.
Ogunlade Adunni
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. It's also really easy to make ahead of time.
Jewel Rana
[email protected]I made this recipe for my kids and they loved it. They said it was the best breakfast they'd ever had.
Anthony Jafta
[email protected]This recipe is a great way to use up leftover ham and vegetables. It's also a great way to get a healthy breakfast on the table in a hurry.
Zachary Herman
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of egg dishes, but this one was really good. The eggs were cooked perfectly and the flavor was amazing.
Sterllyn Bhoss Studios
[email protected]This is the best egg dish I've ever had. The eggs were cooked perfectly and the flavor was incredible. I will definitely be making this again and again.
online one
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were amazing. I'm so glad I tried it.
Mitchell Ross
[email protected]This recipe is a keeper. It's so easy to make and it's always a hit. I love that I can use whatever ingredients I have on hand.
Dennis Gallagher
[email protected]I was looking for a new breakfast recipe and this one caught my eye. I'm so glad I tried it. It was absolutely delicious. I will definitely be making this again.
Raja Thakulla
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it. I especially liked the way the eggs turned out. They were so light and fluffy.
mohammad irfan
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always delicious. I love that I can make it ahead of time and then just pop it in the oven in the morning.
Phoebe Ofori
[email protected]I'm not usually a fan of egg dishes, but this one was really good. The eggs were fluffy and the cheese was melted and gooey. I also liked the addition of the ham and vegetables.
Abubakar Bashar
[email protected]I've made this recipe several times now and it's always a hit. It's quick and easy to make, and it's always delicious. I love that I can use whatever meat and vegetables I have on hand.
Mercy Natukunda
[email protected]This was a great dish! I made it for my family and they loved it. The eggs were cooked perfectly and the flavor was amazing. I will definitely be making this again.