HOLIDAY DEEP FRIED HAM RECIPE - (3.8/5)
Provided by Bigeasy110
Number Of Ingredients 17
Steps:
- BRINE: In a large plastic container or bag, mix all of the brine ingredients until dissolved. Place the ham in the brine and refrigerate overnight. Before frying, take out the ham and dry really well. HAM: Prepare the deep fat fryer according to manufacturer directions. Fry for 7-1/2 minutes per pound. Let it stand for 15 minutes once fried. GLAZE: Combine all ingredients in a medium saucepan on low heat and let reduce until syrupy consistency. Let the glaze cool slightly and then pour it over the top of the ham, serve extra glaze on the side at the table.
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Shahzaib Hassan
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook ham.
Pheonix Wilson
[email protected]I'm curious to try this recipe with different types of ham.
King Marma
[email protected]This recipe seems easy enough to follow, even for a beginner cook like me.
UMMISALMA ADAMU UMAR
[email protected]I can't wait to try this recipe for my next holiday gathering.
Bobby Maines
[email protected]This recipe is a must-try for any ham lover.
Jamed Keeling the gamer and hacker lol
[email protected]I'm not usually a fan of ham, but this recipe changed my mind.
ahmed hadjaidji
[email protected]This recipe is definitely a crowd-pleaser.
Muhammad Sumon
[email protected]The ham was cooked to perfection, and the coating was crispy and flavorful.
Aubrey Lucky
[email protected]This ham was so good, I could have eaten the whole thing myself!
Mariam Otto
[email protected]I've always loved deep-fried ham, and this recipe is one of the best I've tried.
Nimraida Akmad
[email protected]This recipe is a keeper! The ham was cooked perfectly, and the coating was crispy and flavorful.
Sunkky Steven
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The ham was juicy and flavorful, and the coating was crispy and delicious.
Breeana Pineda
[email protected]This was my first time making deep-fried ham, and it turned out amazing! The recipe was easy to follow, and the ham was cooked to perfection.
Aravinda Perera
[email protected]I've made this recipe several times now, and it always turns out perfectly. The ham is always moist and tender, and the coating is crispy and flavorful. I highly recommend this recipe!
norma mckeown
[email protected]This deep-fried ham recipe was a real winner! The meat was juicy and flavorful, with a crispy outer coating. I served it with pineapple rings and a honey-mustard sauce, and it was a huge hit with my family.