HOLIDAY DANISH PUFFS
It's worth the extra effort to make this delightful candy cane-shaped dessert. Best of all, the recipe makes two pastries, so it's perfect for gift-giving. -Susan Garoutte, Georgetown, Texas
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 2 pastries (8 servings each).
Number Of Ingredients 16
Steps:
- Place flour in a small bowl; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in half. On a lightly floured surface, roll each into a 14x2-1/2-in. rectangle. Transfer to an ungreased baking sheet; curve one end of each pastry to form tops of canes. Refrigerate while preparing topping., Preheat oven to 350°. In a large saucepan, combine water, butter and salt; bring to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes., Add eggs, 1 at a time, beating well after each addition until smooth. Add extract; continue beating until mixture is smooth and shiny. Spread over pastry dough., Bake 60-70 minutes or until puffed and golden brown. Cool on pans 10 minutes before removing to a wire rack; cool completely., In a small bowl, beat confectioners' sugar, butter, water and extract until smooth. Spread over pastries; sprinkle with almonds. Refrigerate leftovers.
Nutrition Facts : Calories 247 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 154mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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SOJAN AHMED
[email protected]I wouldn't recommend this recipe.
Addisyn Morgan
[email protected]This recipe was too complicated for me.
bev read
[email protected]I had a hard time finding the right ingredients.
Theresa Faison
[email protected]The pastry was a little bit tough.
Kafayat Aina
[email protected]The filling was a little bit runny.
Deya Islam
[email protected]These Danish puffs were a little bit too sweet for my taste.
Skylar Walker
[email protected]This recipe is a keeper!
Gabriel Muna
[email protected]My family loved these Danish puffs.
Kalpana Dhami
[email protected]These were perfect for my holiday party.
Muntazir Khan
[email protected]I'll definitely be making these again.
abdalla
[email protected]So good!
LimboTheMonke
[email protected]These Danish puffs were a hit at my party! Everyone loved them.
Azila Ransford
[email protected]I'm not much of a baker, but these Danish puffs were so easy to make. They turned out great and my friends loved them.
Darasimi Ogun
[email protected]These Danish puffs were delicious! The filling was creamy and flavorful, and the pastry was light and flaky. I would definitely recommend this recipe.
Shakib Ahemmed Chowdhury
[email protected]I made these Danish puffs for Christmas morning and they were a huge success. My family loved them! The recipe was easy to follow and the puffs turned out beautiful. I will definitely be making these again.
Frank Owusu
[email protected]These Danish puffs were an absolute hit at my holiday party! They were so easy to make and they turned out perfectly. The filling was creamy and flavorful, and the pastry was light and flaky. I will definitely be making these again.