HOLIDAY CROWN PORK ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Holiday Crown Pork Roast image

Crown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it's elegant and simple, a real blessing during the hectic holidays. -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 12 servings.

Number Of Ingredients 8

1 tablespoon paprika
1-1/2 teaspoons kosher salt
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon pepper
1/2 teaspoon rubbed sage
1 pork crown roast (12 ribs and about 8 pounds)
Optional: Apples, fresh rosemary sprigs and dried sage leaves

Steps:

  • Preheat oven to 350°. Mix the first 6 ingredients; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with foil. Roast 2 to 2-1/2 hours or until a thermometer reads at least 145°., Remove roast from oven; tent with foil. Let stand 15 minutes. Remove foil; carve between ribs to serve. If desired, serve with rosemary sprigs and sage leaves.

Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 298mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein.

Jocelyn Ricard
[email protected]

Overall, I thought this recipe was pretty good. The pork was tender and juicy, and the stuffing was flavorful.


You Father
[email protected]

This pork roast was a disappointment. The meat was tough and the stuffing was bland.


Abdullah Junaid
[email protected]

I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the stuffing was delicious.


Supreme goku
[email protected]

This recipe was a bit too complicated for me, but the pork roast turned out well.


Ace Dority
[email protected]

The pork roast was a little dry, but the gravy helped to make it more moist.


Gaming friends
[email protected]

I would definitely recommend this recipe to anyone looking for a delicious and easy pork roast.


Ramzan Saani
[email protected]

This recipe is a keeper! The pork roast was moist and flavorful, and the stuffing was the perfect complement.


Km khairul Islam
[email protected]

The pork roast was a little overcooked, but the stuffing was still good.


Akeem Sukurat
[email protected]

This was my first time making a pork roast and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.


fail5 Jim
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the stuffing is delicious.


Mr.A.H Gaming Video
[email protected]

This pork roast was amazing! The meat was so tender and juicy, and the stuffing was flavorful and moist.


candice derose
[email protected]

I thought the pork was a bit bland, but my husband loved it.


AZEEZ BAWA
[email protected]

This recipe was easy to follow and the pork roast turned out perfectly. I will definitely be making this again.


md mafijul
[email protected]

The pork was a little dry, but the stuffing was delicious.


bemnet teshome
[email protected]

I made this recipe for my family Christmas dinner and it was a huge success! Everyone loved it.


md golap
[email protected]

This pork roast was a hit at our holiday dinner! It was juicy and flavorful, and the stuffing was perfectly seasoned.