HOLIDAY CRESCENTS
Provided by Food Network
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F. In medium bowl, stir together sun-dried tomatoes, goat cheese and pine nuts.
- Separate dough into 8 triangles. Place about 3 tablespoons sun-dried tomato mixture down the length of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
- Bake 16 to 19 minutes until golden brown.
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johnny Waddle
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect holiday treat.
Pluto
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Justin Michael
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Asifshahzad Shahzad
[email protected]These cookies are amazing! I love the combination of the sweet filling and the flaky dough.
Nikesh Adhikari
[email protected]I've tried this recipe several times and I can never seem to get the dough to roll out properly. It always ends up tearing.
eileen carey
[email protected]These cookies were a bit of a disappointment. They were dry and the filling was bland.
Morgan Mcmillstone
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Waseem 303
[email protected]These were the perfect addition to our holiday dessert table. They were beautiful and delicious.
Toufiq sheikh Mahim
[email protected]I've made these cookies for years and they're always a favorite. They're so light and flaky, and the filling is delicious.
Matthew Morbid
[email protected]These were a hit at our holiday party! They were so easy to make and everyone loved them.