HOLIDAY CRANBERRY YEAST BREAD
"Wonderful aromas permeate the house while this bread is baking!" notes Joan Hallford, North Richland Hills, Texas. "My family loves it hot from the oven. The cranberries give each slice a yummy hint of sweet-tart flavor...and the whole wheat flour adds a healthy touch to our holiday menus."
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cranberries, brown sugar and molasses; let stand for 1 hour. Stir in 1 cup warm water. , In a large bowl, dissolve yeast in remaining warm water. Add honey; let stand for 5 minutes. Beat in the butter, salt, allspice, whole wheat flour, 1 cup all-purpose flour and cranberry mixture until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise until doubled, about 1 hour., Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 50-60 minutes or until golden brown. Remove from pan to wire rack to cool.
Nutrition Facts : Calories 163 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 34g carbohydrate, Fiber 3g fiber), Protein 4g protein.
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Meer Waise khan
[email protected]I will definitely be making this bread again. It's so delicious and festive.
Joselin Larios
[email protected]This is the best cranberry bread recipe I've ever tried. It's definitely a keeper.
Tariq Shehzad
[email protected]The bread is so moist and fluffy. It's perfect for breakfast, lunch, or a snack.
Angel Michele
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Umme Imran
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this bread. It's a great way to use up leftover cranberries after Thanksgiving.
Fasten Tembo
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it.
Sheridon Butler
[email protected]This bread is delicious! I love the tartness of the cranberries and the sweetness of the bread.
Daniel Mercy
[email protected]I didn't have any orange zest, so I used lemon zest instead. The bread still turned out great!
Shahram Bashir
[email protected]I accidentally used salted butter instead of unsalted butter. The bread was still good, but it was a little too salty for my taste.
Araphat Kawuma
[email protected]The bread didn't rise properly, so it was a little dense. I'm not sure what I did wrong.
Rabby Mony
[email protected]I found the recipe to be a little confusing. The instructions weren't very clear.
Nabasumba Gloria
[email protected]This is the worst cranberry bread I've ever had. It was dry and bland.
Matilda Sinani
[email protected]The bread was a little too dry for my taste, but the flavor was good.
moona selfie
[email protected]I've made this bread several times, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Joe Rider
[email protected]This bread is a great way to use up leftover cranberries after Thanksgiving. It's also a delicious and festive treat to serve at Christmas parties.
Sonja Fredericks
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The cranberries added a nice tartness that balanced out the sweetness of the bread.
Antonnette Magowe
[email protected]I followed the recipe exactly, and the bread turned out perfectly. It was so easy to make, and it smelled amazing while it was baking.
Shamikka Moore
[email protected]This is the best cranberry bread I've ever had! The cranberries are tart and tangy, and the bread is so moist and fluffy.
Rayed Kamal
[email protected]I made this bread for my family and friends, and it was a huge hit! They all loved the unique flavor and texture.
Derrick Ssemakula
[email protected]This cranberry yeast bread is a delicious and festive treat that is perfect for the holiday season. The bread is moist and fluffy, with a slightly tart flavor from the cranberries. The orange zest and cinnamon add a warm and inviting aroma.