HOLIDAY CRANBERRY YAMS
I have been making this recipe, for over 30 years for the Holiday's It's a tradition for us and a must for our Thanksgiving and Christmas Dinner. The first thing my family will ask me, when I walk in the door "Did you bring the Yams!
Provided by Elizabeth Backus
Categories Potatoes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Topping: In Medium Bowl add flour, brown sugar, oaks, cinnamon. Mix all ingredients. Cut up butter in 1/2 inch cubes add to mixture and using a pastry blender or fork cut into dry ingredients until it resembles a crumb topping.
- 2. Wash cranberries, let drain and set aside.
- 3. Drain yams and put in a 2-quart casserole dish, add cranberries to yams in casserole dish, add 1 cup of crumb topping and toss lightly until yams and cranberries are coated with crumb mixture and cranberries are evenly distributed in dish.
- 4. Add the remaining crumb topping evenly on top of mixture in casserole dish.
- 5. Bake at 350 degrees for 40-50 minutes until bubbling and cranberries are completing cooked.
- 6. Remove from oven and Sprinkle 1-1/2 cups mini marshmallow on top cooked yams and return to oven and bake until marshmallows are lightly golden brown, watch carefully! you do not want to burn marshmallows.
- 7. Remove from Oven, let cool 5-minutes and Serve.
- 8. Note: Can be made the day before, after adding the remaining crumb topping. Cover with plastic wrap and put in refrigerator. Take out about 20 minutes before baking.
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Steven Paul
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover yams and cranberries.
Shukran Simon
[email protected]This recipe is a great way to add some holiday cheer to your table. The yams are roasted to perfection and the cranberry sauce is a delicious addition.
Naibei boika
[email protected]This dish is a great way to use up leftover yams. The cranberries and pecans add a nice touch of sweetness and crunch.
sylvia martinez
[email protected]I made this recipe for Christmas dinner and it was a huge hit. The yams were perfectly roasted and the cranberry sauce was delicious. I will definitely be making this again.
Jamila Fadul
[email protected]This recipe is a great way to add some color and flavor to your holiday table. The yams are roasted to perfection and the cranberry sauce is a delicious addition.
Najaf Zaidi
[email protected]I've made this recipe several times and it's always a hit. The yams are always perfectly roasted and the cranberry sauce is the perfect complement.
Mithil Hawlader Hawlader
[email protected]This dish is a winner! The yams were perfectly roasted and the cranberry sauce was delicious. I will definitely be making this again.
Md Rajule
[email protected]This recipe is a great way to use up leftover cranberries. The yams and cranberries roasted together make a delicious and colorful side dish.
Shiraz Gul
[email protected]Loved the combination of sweet and tart in this dish. The yams were perfectly roasted and the cranberries added a nice pop of flavor.
Tom Staijen
[email protected]So easy to make and so delicious. I will definitely be making this again.
NoorMustafa Tunia
[email protected]This recipe is a keeper! The yams were perfectly roasted and the cranberry sauce was divine. I will definitely be making this again.
Joshua Gale
[email protected]I made this dish for Thanksgiving this year and it was a huge success. Everyone raved about how delicious it was.
Gacha Cuties:3
[email protected]This is now my go-to recipe for holiday yams. So easy to make and always a hit with my guests.
Jake Griffin
[email protected]My whole family loved this dish! The tartness of the cranberries perfectly complemented the sweetness of the yams, and the pecans added a nice crunch. Will definitely be making this again!