My mom made this every Thanksgiving and Christmas, and I have continued the tradition. We now are on our fourth generation of sharing and enjoying this salad, as my grandson makes a special request for it every year. I also serve this as a side dish when I make a chicken pot pie. -Peggy Tagge, Stokesdale, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 7
Steps:
- In a large bowl, add boiling water to gelatins; stir 2 minutes to completely dissolve. Stir in cranberry sauce. Refrigerate 30-40 minutes or until slightly thickened. Stir in pineapple, celery and pecans. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate 4 hours or until set.
Nutrition Facts :
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Keith Lewis
[email protected]This salad looks amazing! I can't wait to try it.
Crystal Clear
[email protected]I've never made this salad before, but it looks delicious. I'm going to try it for my next holiday gathering.
James Jackson
[email protected]This salad is also great served over vanilla ice cream.
Azalea Fletcher
[email protected]I like to add a little bit of chopped walnuts to this salad for some extra crunch.
Mabong Tom
[email protected]This salad is a great way to use up leftover cranberries.
nafiz islam
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet and tart.
Mian hossain
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Gani Henry
[email protected]I've made this salad several times and it always turns out great. It's a delicious and festive addition to any holiday table.
IMPRESSION
[email protected]This is my go-to holiday salad recipe. It's always a crowd-pleaser.
Seepe Vince
[email protected]I made this salad for Thanksgiving and it was a huge hit! Everyone loved it. It's so refreshing and flavorful.
Dev Khan
[email protected]This salad is a must-try for any holiday gathering! It's festive, delicious, and so easy to make. I love the combination of cranberries, oranges, and pineapple. It's the perfect balance of sweet and tart.