HOLIDAY CRANBERRY PUMPKIN CAKE
The perfect cake for Thanksgiving or Christmas. It is full of all the wonderful ingredients we use during the holidays with a beautiful glaze and bright cranberries for garnish (makes 1 bundt cake or 2 loaves)
Provided by southern chef in lo
Categories Dessert
Time 1h15m
Yield 1 bundt cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F Spray 1 bundt cake pan or 2 loaf pans with cooking spray.
- In bowl, combine sugar, pumpkin, oil, eggs, and vanilla; mix well.
- In large mixing bowl, combine the other ingredients except the cranberries.
- Make a well in the center of the flour mixture and pour in the pumpkin mixture. Mix well. Fold cranberries into batter and spoon into cake pan.
- Bake for 1 hour or until cake test done with toothpick inserted in center and coming out clean.
- Let cakes cook for 10 minutes before removing from pan. Cool completely before applying the glaze.
- Glaze: In small bowl, combine the sugar and milk until smooth fold in 1/3 cup of the cranberries.
- Place cake on wire rack with wax paper under rack. Spoon the glaze over the cake to completely cover the top.
- Sprinkle remaining cranberries on top of glaze.
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Owen Angon
[email protected]This cake was a bit dry for my taste, but the flavor was good. The cranberries and pumpkin were a nice touch.
shekhar paswan
[email protected]This cake was delicious! The cranberries and pumpkin were a perfect combination. The cake was moist and flavorful. I will definitely be making this cake again.
Y3L1N TUN199
[email protected]I'm not a big fan of cranberries, but I still enjoyed this cake. The pumpkin flavor was strong and the cake was moist. I would definitely make this cake again, but I would use a different fruit.
F4R MOTORSPORT
[email protected]This cake was easy to make and turned out great! The cranberries and pumpkin were a delicious combination. I will definitely be making this cake again.
mohammed yousuf
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cranberries and pumpkin were a nice touch.
Jenny Traveller
[email protected]This cake is amazing! The cranberries and pumpkin are a perfect match. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Maria Nakalule
[email protected]I love this cake! It's so moist and flavorful. The cranberries and pumpkin are a great combination. I will definitely be making this cake again.
JayLynn Brady
[email protected]This cake is delicious! The cranberries and pumpkin are a perfect combination. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Godwin Kings
[email protected]I made this cake for Thanksgiving and it was a huge success! Everyone loved it. The cranberries added a nice tartness to the cake and the pumpkin made it moist and flavorful. I will definitely be making this cake again.
Zeeshan Zahid
[email protected]This cranberry pumpkin cake was a hit at our holiday party! The combination of tart cranberries and sweet pumpkin was perfect, and the cake was moist and fluffy. I will definitely be making this again next year.