HOLIDAY CRANBERRY-POMEGRANATE SAUCE
This is a wonderful variation on traditional cranberry sauce for your holiday dinners. It's very easy to make, and my family insists upon it every Thanksgiving and more! It is also a great base for a glaze on your Holiday Ham. For a summer cranberry salad, simply add sliced strawberries, mango, oranges, pineapple, or whatever strikes your fancy!
Provided by Alice C.
Categories Side Dish
Time 8h35m
Yield 24
Number Of Ingredients 7
Steps:
- Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Bring to a boil. Lower heat to medium, and simmer for 10 minutes, stirring constantly. Remove from the heat and cool.
- Stir the pomegranate seeds into the cranberry mixture, and refrigerate at least 8 hours or overnight. Remove the cinnamon sticks before serving.
Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 10.8 g
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Sadie Spaulding
[email protected]This recipe is a keeper! I'll definitely be making it again for next year's holiday dinner.
Sean Mendez
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Lindokuhle Mlangeni
[email protected]I'm really disappointed with this recipe. I've made cranberry sauce before and it's always been delicious, but this one was just awful.
Mostaf Menny
[email protected]This sauce was a waste of time and ingredients. It was bland and boring.
Sami Bukhari
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Saqib shah
[email protected]This sauce was a disaster! It was too tart, too sweet, and too thick. I ended up throwing it out.
Hussnain Tahir
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I think I should have added more liquid.
Carlos Martinez
[email protected]This sauce was a little bland for my taste. I think it needed more spices.
Alex JIBON
[email protected]I found this sauce to be a little too sweet, but I think it would be good if you used less sugar.
Rebel Boys
[email protected]This sauce is a little tart for my taste, but I think it would be great on pork or chicken.
Tahir Farook
[email protected]I've never made cranberry sauce before, but this recipe was so easy to follow. I'm so glad I tried it!
Alison Clare-Dalgleish
[email protected]This sauce is the perfect balance of tart and sweet. It's not too sweet, which I appreciate.
Rodney Floors
[email protected]I love the pop of color that the pomegranate arils add to this sauce.
The Inward
[email protected]This sauce is so easy to make and it's so versatile. I've used it on turkey, chicken, and pork, and it's always been a hit.
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[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Tiripty Biswas
[email protected]This sauce is a great way to add some holiday cheer to your table.
UnderTaleBro9
[email protected]I love the combination of cranberries and pomegranates in this sauce. It's so unique and flavorful.
Md bappy Khan
[email protected]This sauce is amazing! I used it on my turkey and it was the best turkey I've ever had.
Sarah Wilkinson
[email protected]I've made this sauce for the past three years and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious!
Abdul Naqibzarbi
[email protected]This cranberry pomegranate sauce was a hit at our holiday dinner! It was the perfect balance of tart and sweet, and the pomegranate arils added a festive touch.