Steps:
- Dissolve gelatin and sugar in boiling water. Drain pineapple, reserving juice. set pineapple aside. Add water to pineapple juice to measure 1 cup. stir in lemon juice. stir juice mixture into gelatin mixture; chill until consistency of unbeaten egg whites.Add cranberries, oranges, celery and walnuts to gelatin mixture; mix well. Pour into a lightly oiled 10 cup mold; chill until set. Unmold on lettuce leaves, garnish with oranges and cranberries.
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kazora john
[email protected]This cranberry mold is the perfect way to add a touch of elegance to your holiday table.
Deep Deep
[email protected]I'm so glad I found this recipe. It's a new holiday tradition in our family.
Aoodye Mohammed
[email protected]This is a great recipe to make with kids. They'll love helping to make the mold and it's a fun way to get them involved in the holiday cooking.
Netta Barnes
[email protected]I love the combination of cranberries and oranges in this recipe. It's so refreshing and festive.
Kojo Mensah
[email protected]This cranberry mold is a beautiful and delicious addition to any holiday table.
Masud Tipu
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
sky santapur
[email protected]This is a great recipe for a holiday party. It's easy to make and it looks very impressive.
Mubarak Garba
[email protected]I made this for Thanksgiving and it was a huge success! Everyone loved it.
Md Comilla
[email protected]This was my first time making a cranberry mold and it came out perfect! Thanks for the great recipe.
Tj Hargreaves
[email protected]I love this recipe! It's so festive and delicious.
Puji Sangeeta
[email protected]This cranberry mold was a huge hit at our holiday party! It was so easy to make and it turned out so beautiful.