This cranberry conserve may not replace traditional cranberry sauce during the holidays, but it will be a great addition to the table. It's slightly sweet and tart. We loved the occasional crunch from the pecans. It's a very versatile dish. It can be used with turkey or pork as suggested. But, it would also be delicious on a...
Provided by Liz Owen
Categories Fruit Salads
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a medium heavy saucepan combine cranberries and water and cook until berries burst, about 10 minutes. Drain.
- 2. Add all other ingredients except pecans.
- 3. Cook, stirring frequently, until mixture thickens, about 25 minutes.
- 4. Add nuts, stir to combine. Allow to cool.
- 5. Transfer to a glass bowl or jar and refrigerate, covered, for up to 2 weeks. Conserve may also be frozen in plastic food storage bags for up to 1 year. Alternatively, you can process hot mixture in sterilized jars and keep in a cool, dark place for up to 6 months.
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Samantha burlison
[email protected]I will definitely be making this again.
Yaqoob Bugti009
[email protected]This is the best cranberry conserve recipe I've ever tried.
AaronPlays_Alt
[email protected]I love this recipe! The cranberry conserve is so easy to make and it tastes delicious.
Motheo Moutlwatsi
[email protected]This is a great recipe for a classic holiday treat. The cranberry conserve is easy to make and always a hit with my family and friends.
Allison Merrill
[email protected]This cranberry conserve is a delicious and festive addition to any holiday meal. It's easy to make and always a crowd-pleaser.
Godson Fade
[email protected]I love the flavor of this cranberry conserve. It's the perfect balance of tart and sweet, and it's so easy to make. I'll definitely be making this again.
CONFIRM100 COMFIRM100
[email protected]This is the best cranberry conserve recipe I've ever tried. It's so easy to make and it tastes amazing. I will definitely be making this again and again.
informate informate
[email protected]This cranberry conserve is a delicious and festive addition to any holiday meal. It's easy to make and can be made ahead of time, which is a huge plus.
Bahadur Shant
[email protected]I've been making this cranberry conserve for years, and it's always a hit. It's the perfect balance of tart and sweet, and it's so easy to make.
Sage Stone
[email protected]This is a great recipe for a classic holiday treat. The cranberry conserve is easy to make and always a crowd-pleaser.
Beckie Joseph
[email protected]I love this recipe! The cranberry conserve is so easy to make and it tastes delicious. I've already made it twice this holiday season.
Scorpion H
[email protected]This cranberry conserve is the perfect holiday treat. It's tart, sweet, and has just the right amount of spice.
Fishmunk 11
[email protected]This is my go-to recipe for cranberry conserve. It's always a hit with my family and friends.
Cosmicmoon
[email protected]I made this cranberry conserve for my holiday party and it was a huge hit! Everyone loved it.
Praise Reiles
[email protected]This recipe is a winner! The cranberry conserve is delicious and so easy to make. I love the way the cranberries pop in your mouth.
Oluyemi Segun
[email protected]This is the best cranberry conserve I've ever had! It's so easy to make and it tastes amazing. I will definitely be making this again and again.
Lesa Jones
[email protected]I followed the recipe exactly, and the cranberry conserve turned out great! It's so delicious and festive. I'm definitely making this again for Christmas.
Shoaibkhan youtub chenal
[email protected]This recipe is a keeper! The cranberry conserve turned out perfectly. It's tart, sweet, and has just the right amount of spice. I can't wait to serve it at my next holiday party.
Yarta D. Momo
[email protected]I've been making this cranberry conserve for years, and it's always a favorite. It's so easy to make, and it tastes amazing. I love the way the cranberries burst in your mouth when you eat it. It's the perfect holiday treat.
Nawaz Jaan
[email protected]This cranberry conserve is a delicious and festive addition to any holiday table. The cranberries are tart and tangy, while the sugar and spices add a sweetness and warmth that is perfect for the season. I made this recipe for my family's Christmas d