HOLIDAY CRANBERRY COBBLER
For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and great-grandchild all enjoy it.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- Combine pie filling and cranberry sauce. Spread in an ungreased 13x9-in. baking dish. In a large bowl, combine the cake mix, cinnamon and nutmeg; cut in butter until crumbly. Stir in nuts; sprinkle over fruit. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 382 calories, Fat 20g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 353mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
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Hanley Faith
[email protected]This cobbler is a must-try for any cranberry lover. It's easy to make and absolutely delicious.
Raki Yadav
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. It was a big hit with my family and friends.
Abu Sied
[email protected]This is the best cranberry cobbler I've ever had! The cranberries are tart and tangy, and the topping is perfectly sweet and crunchy.
Mustaq Ahmad
[email protected]This cobbler is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Muhammed Jabbie
[email protected]I love the combination of cranberries and orange in this cobbler. It's a classic flavor combination that never gets old.
Mdsawon Hosen
[email protected]This cobbler is the perfect dessert for a holiday gathering. It's festive, delicious, and easy to make.
Meraz Patwary
[email protected]I'm not a big fan of cranberries, but I decided to give this cobbler a try anyway. I was pleasantly surprised! The cranberries were tart and tangy, but they were balanced out by the sweetness of the sugar and the buttery topping.
Aisha Islam
[email protected]This cobbler is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Maaz Pathan
[email protected]I made this cobbler for Thanksgiving, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
Md Sumon Hasan
[email protected]This was my first time making a cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was delicious. I especially loved the crispy topping.
Siraj Zain
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The cranberries give it a beautiful ruby red color, and the topping is so buttery and flaky.
Evelyn Vigil
[email protected]This cranberry cobbler was a hit at our holiday gathering! The cranberries were tart and tangy, and the topping was perfectly sweet and crunchy. I'll definitely be making this again next year.