A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. -Cheryl Lottman Stillwater, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. , Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.
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Cindy L
[email protected]I'm so glad you enjoyed the recipe! This chutney is one of my favorites, and I'm always happy to hear that others are enjoying it as well.
sabrina jendoubi
[email protected]This is the best cranberry chutney I've ever had! Easy to follow instruction and the result was perfect.
topu saha
[email protected]I'm not usually a big fan of chutney, but this recipe changed my mind! The cranberries and orange zest give it a really unique and flavorful taste. I will definitely be making this again.
Emmanuel Atunga
[email protected]I made this chutney for the first time last year and it was a huge success! I used it on turkey sandwiches, cheeseboards, and even as a glaze for roasted chicken. It's so versatile and delicious.
ANUJ JI BHOJPURI OFFICIAL
[email protected]This chutney is so easy to make and it's always a hit with my family and friends. I love the sweet and tangy flavor, and it's the perfect addition to any holiday meal.
Arjmher Shula
[email protected]I'm not a big fan of cranberries, but I loved this chutney! The orange zest and spices really balance out the tartness of the cranberries. I will definitely be making this again.
King brother 123
[email protected]I made this chutney for my Christmas dinner and it was a huge hit! Everyone loved the sweet and tangy flavor. I will definitely be making this again next year.
Jahanzeb Khan
[email protected]This chutney is delicious! I used it on turkey sandwiches and it was the perfect addition. I will definitely be making this again.
Bluejay Olivas
[email protected]I've been making this chutney for years and it's always a favorite. It's so easy to make and it's the perfect addition to any holiday meal.
Bashir Hussain
[email protected]I made this chutney for my Thanksgiving dinner and it was a hit! Everyone loved the sweet and tangy flavor. I will definitely be making this again for Christmas.
DOGE Commander
[email protected]I'm so glad you enjoyed the recipe! This chutney is one of my favorites, and I'm always happy to hear that others are enjoying it as well.
Kamran Samejo
[email protected]This is the best cranberry chutney I've ever had! Easy to follow instruction and the result was perfect.
Abu Kaher Shoaib
[email protected]I'm not usually a big fan of chutney, but this recipe changed my mind! The cranberries and orange zest give it a really unique and flavorful taste. I will definitely be making this again.
Evans Kwambai
[email protected]I made this chutney for the first time last year and it was a huge success! I used it on turkey sandwiches, cheeseboards, and even as a glaze for roasted chicken. It's so versatile and delicious.
Adeniyi Diamond
[email protected]This chutney is a holiday staple in my house! It's so easy to make and always a hit with my family and friends. I love the sweet and tangy flavor, and it's the perfect addition to any holiday meal.