HOLIDAY COSMOPOLITAN

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Holiday Cosmopolitan image

Can also be made with gin.

Provided by Mikekey *

Categories     Cocktails

Time 5m

Number Of Ingredients 8

2 oz vodka
1/2 oz grand marnier
1/2 oz cranberry juice
1/2 oz lime juice, fresh
1 tsp agave syrup (or simple syrup)
ice
2 oz chilled champagne, dry
fresh cranberries, for garnish (optional)

Steps:

  • 1. Combine all ingredients, except champagne. Shake vigorously.
  • 2. Strain into a chilled champagne glass or stemmed glass and top with champagne.
  • 3. Float a couple of fresh cranberries on top for garnish.

Gipin Shahi
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I'm not a fan of vodka so I used gin instead. It was still delicious!


Candice Gray
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I didn't have any triple sec so I used Cointreau instead. It turned out great!


chris chibanga
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This cocktail was a bit too strong for my taste.


Naimur Abir
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I found this cocktail to be a bit too sweet.


Natalie Nitschke
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This cocktail is a little too tart for my taste.


Kendal Anderson
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I'm not a big fan of cranberries, but I really enjoyed this cocktail. The cranberry and lime juices are perfectly balanced, and the vodka and triple sec add just the right amount of sweetness.


Isabel Formica Jakob
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This is a great recipe for a holiday party. It's easy to make and it's always a hit with my guests.


Charla VanAuken
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I made this cocktail for my friends and they loved it! They said it was the perfect holiday drink.


Bianca Nava
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This cocktail is gorgeous! I love the red and white layers.


Mahan Barka
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I was a little hesitant to try this recipe because I'm not a big fan of cranberries. But I'm so glad I did! The cranberry and lime juices are perfectly balanced, and the vodka and triple sec add just the right amount of sweetness.


Josh Harvey
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This is my new go-to holiday cocktail. It's so easy to make and it's always a crowd-pleaser.


Niitoki
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I love the combination of flavors in this cosmopolitan. The cranberry and lime juices give it a tart and refreshing taste, while the vodka and triple sec add a smooth and boozy finish.


Addise React
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This cocktail was a hit at my holiday party! It's so festive and delicious, and it's easy to make.


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