Can also be made with gin.
Provided by Mikekey *
Categories Cocktails
Time 5m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients, except champagne. Shake vigorously.
- 2. Strain into a chilled champagne glass or stemmed glass and top with champagne.
- 3. Float a couple of fresh cranberries on top for garnish.
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Gipin Shahi
[email protected]I'm not a fan of vodka so I used gin instead. It was still delicious!
Candice Gray
[email protected]I didn't have any triple sec so I used Cointreau instead. It turned out great!
chris chibanga
[email protected]This cocktail was a bit too strong for my taste.
Naimur Abir
[email protected]I found this cocktail to be a bit too sweet.
Natalie Nitschke
[email protected]This cocktail is a little too tart for my taste.
Kendal Anderson
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cocktail. The cranberry and lime juices are perfectly balanced, and the vodka and triple sec add just the right amount of sweetness.
Isabel Formica Jakob
[email protected]This is a great recipe for a holiday party. It's easy to make and it's always a hit with my guests.
Charla VanAuken
[email protected]I made this cocktail for my friends and they loved it! They said it was the perfect holiday drink.
Bianca Nava
[email protected]This cocktail is gorgeous! I love the red and white layers.
Mahan Barka
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cranberries. But I'm so glad I did! The cranberry and lime juices are perfectly balanced, and the vodka and triple sec add just the right amount of sweetness.
Josh Harvey
[email protected]This is my new go-to holiday cocktail. It's so easy to make and it's always a crowd-pleaser.
Niitoki
[email protected]I love the combination of flavors in this cosmopolitan. The cranberry and lime juices give it a tart and refreshing taste, while the vodka and triple sec add a smooth and boozy finish.
Addise React
[email protected]This cocktail was a hit at my holiday party! It's so festive and delicious, and it's easy to make.