I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll need to place the Red Hots right away. -Kathleen Hedger, Fairview Heights, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 cookies.
Number Of Ingredients 5
Steps:
- In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat., Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.
Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 109mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chidera Prisca
[email protected]I love the way these cookies look. They're so festive and colorful.
Arifin Shakil Ahmed
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the cornflakes in the melted butter and sugar.
Cherry May Pillos
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of sweet and salty.
Terrance Vason
[email protected]These cookies are a great way to use up leftover Halloween candy. I added some chopped up Reese's Pieces and they were delicious!
Mathew Chirchir
[email protected]I'm not sure what went wrong, but my cookies turned out really flat. I think I might have overmixed the dough.
Brayli Hutchens
[email protected]These cookies are a bit too chewy for my taste. I think I'll try baking them for a few minutes less next time.
Jessica Jaymes
[email protected]I've never made cornflake cookies before, but these look so good. I'm definitely going to try them!
JIBON NILOY
[email protected]These cookies are a holiday classic. I always make them for my family and friends.
Boitumelo Mothwa
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always delicious.
INSTAGRAM Swamp_cyber1209
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try adding an extra egg yolk next time.
George Mtz
[email protected]I'm not a big fan of cornflakes, but these cookies are surprisingly good. The chocolate chips really balance out the flavor.
Junaidjan Jan
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and always a hit!
Wiseboss Kreatiph
[email protected]I've tried making these cookies a few times, but they always turn out too dry. I'm not sure what I'm doing wrong.
Desiree Britter
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Jane Mon
[email protected]I love the combination of cornflakes and chocolate chips in these cookies. It's a unique and delicious flavor.
Issam Nakpeel
[email protected]These cookies are a great way to use up leftover cornflakes.
Mike Fasen
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Deidra Langley
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the cornflakes in the melted butter and sugar.
ZOUITEN
[email protected]I've been making these cookies for years and they always turn out perfect. They're the perfect balance of sweet and salty.
Lucky lucky Lucky
[email protected]These cookies are a holiday staple in our family. They're so easy to make and always a hit with everyone!