This is my children's Mimi's recipe that she past down to me. It has served us well for 30 years, each and every Thanksgiving and Christmas. Thank you Elnora. You are missed.
Provided by Liz Owen
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees
- 2. In a large baking pan sprayed with Pam combine celery and onion mixture, melted butter, beaten eggs with cornbread, bread crumbs, chicken/turkey broth, poultry seasoning, sage, salt and pepper. The dressing should be pretty soupy to start, so that it doesn't get too dry while cooking. You may need to add more broth.
- 3. Bake, covered, for 35 minutes and uncovered for 10 minutes until browned or until well set and cooked through.
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MD Mizanul Islam
[email protected]This dressing is a great way to get your kids to eat their vegetables.
Kalim Baloch
[email protected]This dressing is a great way to use up leftover cornbread.
Bradley Giebisch
[email protected]This dressing is a great way to get your kids to eat their vegetables.
Jacob's Lilak
[email protected]I'm going to try making this dressing with different types of cornbread.
C S
[email protected]This dressing is a great way to use up leftover cornbread.
SANJITA SIMRAN
[email protected]I would definitely recommend this recipe to others.
Julian Hammond
[email protected]This is the best cornbread dressing recipe I've ever tried.
Abderrahmane Allali
[email protected]I followed the recipe exactly and my dressing turned out perfect.
Sagor Mondol
[email protected]This dressing is too bland for my taste.
David Swain
[email protected]I'm not sure what I did wrong, but my dressing turned out dry.
Marilyn Asuncion
[email protected]This dressing is a great way to get your kids to eat their vegetables.
Logan Manuel Blanco
[email protected]I'm going to try making this dressing with different types of cornbread.
Sonu Kumar
[email protected]This dressing is perfect for a holiday meal.
Trash Gamer
[email protected]I added some chopped celery and onion to this dressing and it was delicious.
Wiz Bless
[email protected]This dressing is a great way to use up leftover cornbread.
Rh Ripon
[email protected]I'm not a huge fan of cornbread, but this dressing was really good.
Osman Zarifi
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Nurjamal Hosen
[email protected]I made this dressing for Thanksgiving and it was a huge hit! Everyone loved it.
DILBAR KHAN
[email protected]This cornbread dressing is the best I've ever had! It's so moist and flavorful, and the cornbread gives it a great texture.