This is a cookie mix I make every Christmas. When time is at a premium...being prepared is always a good thing. I got this from a Christmas edition of Pillsbury's Cookbook. Using the baking mix you can make several different cookies for your Christmas cookie trays. The beauty of this is you have the mix in the refrigerator to use whenever you have short time to whip up a lovely cookie! I will add the cookie recipes asap.
Provided by Lorrie in Montreal
Categories Dessert
Time 15m
Yield 22-23 cups
Number Of Ingredients 5
Steps:
- Lightly spoon flour into measuring cup;level off.
- In a 4-quart bowl, combine 1/2 each of the flour, sugar,baking powder, salt.
- Using a fork or pastry blender, cut 1/2 of the butter into flour mixture until mixture resembles coarse crumbs.
- Place in a large, tightly covered container.
- Repeat with remaining half of ingredients.
- Store in refrigerator or freezer.
- Use within 4 weeks.
- Measure by dipping cup into mix;level off.
- Return unused mix to refrigerator or freezer.
- *Allow measured mix to come to room temperature before adding ingredients to make any of the recipes in this collection.
- Makes 22-23 cups cookie mix.
- "TIP".
- To prepare cookie mix in food processor, place 1/4 of each ingredient in food processor bowl with metal blade.
- Process until mixture resembles coarse crumbs.
- Place in tightly covered container.
- Repeat with remaining ingredients.
- If desired, recipe can be cut in half.
- Makes 11-12 cups cookie crumbs.
Nutrition Facts : Calories 643.1, Fat 17.4, SaturatedFat 10.7, Cholesterol 44.4, Sodium 642.1, Carbohydrate 116, Fiber 1.8, Sugar 63.8, Protein 7.2
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Shaun St Denis
[email protected]Overall, I really enjoyed these cookies. They're a great addition to any holiday party.
Savage Comedy
[email protected]I followed the recipe exactly, but my cookies turned out too brown. I think I overbaked them.
Taslim Akter
[email protected]These cookies are a little too chewy for my taste. I prefer a crispier cookie.
Ronan Davidson (RoRo)
[email protected]I love the way these cookies look. They're so festive and perfect for a holiday party.
Patricia Nance
[email protected]These cookies are delicious, but they're a little too rich for me. I prefer a lighter cookie.
Harley
[email protected]I followed the recipe exactly, but my cookies didn't spread out as much as the picture. They were more like balls.
Lucille Carter
[email protected]These cookies are a little too crumbly for my taste.
Becky Uyi
[email protected]I made these cookies for my family, and they loved them. They said they were the best cookies they'd ever had.
sugandika perera
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
ODANE WALKER
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Yevettetobias Wadley
[email protected]These cookies are so easy to make, and they're perfect for a quick and easy dessert.
Karm Warar
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were too dry.
Mason Mealer
[email protected]These cookies are a little too sweet for my taste.
Abdulbari Safi
[email protected]I made these cookies for a cookie exchange, and they were a huge success. Everyone raved about them.
Raghu Ray
[email protected]These cookies are delicious! I love the combination of flavors.
BTS Girls
[email protected]I've made these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Adrian Becerra
[email protected]These cookies were a hit at our holiday party! Everyone loved them.