HOLIDAY CHICKEN SALAD
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!
Provided by emmaxwell
Categories Salad
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 15.2 g, Cholesterol 42 mg, Fat 23.1 g, Fiber 2 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 213.1 mg, Sugar 10.7 g
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Darrell Martin
[email protected]This is a great recipe for using up leftover chicken. It's also a healthy and affordable meal option.
Md Alomgur Hossain
[email protected]This chicken salad is the perfect make-ahead dish. I often make it the night before a party or picnic.
olaworele feranmi
[email protected]I love how versatile this recipe is. I've used different types of fruit and nuts, and it always turns out great.
Akram Alsaleh
[email protected]This is my go-to chicken salad recipe. It's always a hit with my family and friends.
Martinah Simpleritius
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Joshua Hunegnaw
[email protected]This is the best chicken salad recipe I've ever tried. It's so flavorful and refreshing.
rana Mutaqeem
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The cranberries and walnuts add a really nice touch.
Mohamed Rikaz
[email protected]Easy to make and delicious! I used leftover chicken from a roasted chicken and it worked perfectly.
Muhammda
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The dressing is perfectly tangy and sweet.
Harry Miller
[email protected]This chicken salad was a hit at my holiday party! Everyone loved the unique flavor combination of cranberries, walnuts, and celery.