HOLIDAY CHICKEN AND WILD RICE BAKE RECIPE BY TASTY
Here's what you need: medium yellow onion, butternut squash, large celery stalk, wild rice, Walmart® Rotisserie Chicken, unsalted butter, all purpose flour, milk, chicken stock, kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, lemon juice, dried cranberries, shredded parmesan cheese, fresh parsley
Provided by Walmart
Categories Dinner
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F (200°C).
- Add the onion, butternut squash, celery, wild rice, and shredded Walmart® Rotisserie Chicken to a 9x13-inch (22 x33 cm) baking dish.
- Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and let bubble for 1 minute. Slowly pour in the milk and chicken stock, whisking constantly, until combined. Simmer for 4-5 minutes, stirring frequently, until thickened and creamy.
- Reduce the heat to low and whisk in the salt, pepper, poultry seasoning, garlic powder, thyme, and lemon juice until combined.
- Pour the cream sauce over the chicken and rice mixture in the baking dish and fold with a spatula until well combined.
- Sprinkle the dried cranberries over the bake, then top with the shredded Parmesan.
- Cover the baking dish tightly with foil and bake for 30-35 minutes, or until the vegetables are tender. Uncover and bake for another 5 minutes, or until the cheese is browned. Remove from the oven and let rest for 5 minutes.
- Garnish with the parsley, then serve.
- Enjoy!
Nutrition Facts : Calories 578 calories, Carbohydrate 81 grams, Fat 15 grams, Fiber 6 grams, Protein 31 grams, Sugar 11 grams
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Nyombi Emmanuel
[email protected]I'm looking forward to trying this recipe for myself. It looks delicious!
Mark McGuckin
[email protected]Overall, I thought this dish was pretty good. It's a nice change from the usual holiday fare.
Misty Matenga
[email protected]I would have liked this dish more if it had more vegetables in it.
Kwanietta Greer
[email protected]This recipe is a bit too complicated for me. I'm not sure I have the skills to make it properly.
Rur7r Gzxjd7
[email protected]I'm not sure what I did wrong, but my dish didn't turn out very well. The chicken was dry and the rice was mushy.
Egal Onga'
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Abi bahir dar
[email protected]This is a great recipe for a special occasion. It's a bit expensive to make, but it's definitely worth it.
Sheikh Akash
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The wild rice and sauce were delicious.
Sherrell Green
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The flavors are amazing!
Amber Lights
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover chicken.
Gamereleven Eleven
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sarah Karabo
[email protected]This is the perfect dish for a holiday meal. It's elegant and delicious, and it's sure to impress your guests.
Sana Pco
[email protected]I loved how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Nusrat jahan Oni
[email protected]This dish was a bit bland for my taste. I think it could have used more herbs or spices.
Hassan Anum
[email protected]The chicken was a little dry, but the wild rice was amazing. I'll definitely be making this again, but I'll cook the chicken for a shorter amount of time.
binita pun
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for both weeknight dinners and special occasions.
pradeep udara
[email protected]I'm not usually a fan of wild rice, but this dish changed my mind. It was so flavorful and nutty, and it paired perfectly with the chicken.
Thomas Delaney
[email protected]This dish was a hit at our holiday table! The chicken was moist and flavorful, and the wild rice was cooked perfectly. I especially loved the creamy sauce.