HOLIDAY CHERRY PIE
Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping.
Provided by Kari Becerra
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
- Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
- Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
- Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 65 g, Cholesterol 30.5 mg, Fat 24.4 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 393.4 mg, Sugar 10.5 g
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Ryno Verster
[email protected]Yum!
robert seward
[email protected]This pie was easy to make and tasted great. I'll definitely be making it again.
arjun sunar
[email protected]I'm not a big fan of cherry pie, but this one was surprisingly good. The filling was tart and flavorful, and the crust was flaky and buttery.
Cristi
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end. The filling was delicious, and the crust was flaky and golden brown.
Akhator Progress
[email protected]I had some trouble getting the crust to roll out properly, but the pie still tasted delicious. The filling was perfectly sweet and tart, and the crust was flaky and buttery.
Farouk Umar
[email protected]This cherry pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was thick and gooey.
Shanika Thomas
[email protected]I used fresh cherries from my backyard, and they made this pie extra special. The filling was thick and gooey, and the crust was perfectly golden brown.
Malik Zafar Kharal
[email protected]This pie was so easy to make, and it tasted even better than I expected. The cherries were perfectly tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Tota Ahmad
[email protected]I've made this cherry pie recipe several times now, and it always turns out amazing. The instructions are clear and easy to follow, and the end result is a beautiful and delicious pie.
Mudassar
[email protected]This cherry pie was a huge hit at our holiday party! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again next year.