HOLIDAY CHERRY PECAN CAKE
Moist and delicious. Great for the holidays.
Provided by Anita Hoffman
Categories Cakes
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time. Sift dry ingredients. Dredge cherries in 1/4 cup of flour. Stir in cherries and pecans. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat after each addition, stir in vanilla. Beat until incorporated.
- 2. Spread batter evenly in greased and floured 9 X 5 inch loaf pan. Bake at 325 degrees for 60 to 70 minutes. Do not overbake. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack.
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Alpha Chan UwU
[email protected]Avoid this recipe at all costs!
Jessica Beckley
[email protected]This cake is a waste of time and ingredients.
Malki Senara
[email protected]I don't recommend this recipe.
tahir leon
[email protected]This recipe is too complicated for me. I'm going to try a different one.
Gudu kassa
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Tahir Wazir
[email protected]The cake didn't turn out as moist as I expected, but it still tasted good.
Shameer Shah
[email protected]I had some trouble finding the ingredients for this recipe, but it was worth it in the end. The cake is delicious!
Ave Avepet90
[email protected]This cake is a little too sweet for my taste, but it's still very good.
John Stover
[email protected]I'm not a big fan of cherry cake, but this recipe changed my mind. It's so good!
Angel Skhosana
[email protected]This cake looks amazing! I'm definitely going to make it for my next party.
G-FORCE CRAFT
[email protected]I can't wait to try this recipe.
Zoe Angeles
[email protected]Yum! This cake is delicious!
Azamg Grewal
[email protected]This cake is so moist and flavorful. I highly recommend it.
Gracie Clipp
[email protected]I love how festive this cake looks. It's perfect for any holiday party.
Ibrahim Hachem
[email protected]This cake is a great make-ahead dessert. I made it the day before my party, and it was still fresh and moist the next day.
sisay zenebu
[email protected]I made this cake for my family's Christmas dinner, and everyone loved it. It was the perfect dessert to end our meal.
Sunil Bardewa
[email protected]This cake is so easy to make, and it's absolutely delicious. I love the combination of cherries and pecans.
Abdul Butt
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for beginner bakers, and it's always a crowd-pleaser.
mdrobin hossain
[email protected]This cherry pecan cake was a hit at my holiday party! It was moist and flavorful, and the cherries and pecans added a nice touch of sweetness and crunch.