HOLIDAY CHERRY CHEESE DANISH
Our family of seven is thrilled when I serve this cherry-cheese Danish. -Doris Hostetler, Clarkrange, Tennessee
Provided by Taste of Home
Time 55m
Yield 2 coffee cakes.
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in warm water. In a bowl, combine the butter, sour cream, eggs, sugar and salt. Add yeast mixture and flour; beat until smooth (do not knead). Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., For filling, in a bowl, beat cream cheese, sugar, egg yolk and vanilla until blended. Punch dough down. Turn onto a lightly floured surface; divided in half. Roll out each portion into a 16-in. x 10-in. rectangle on a greased baking sheet. Spread filling down center of each rectangle. On each long side, cut 1-1/2-in.-wide strips about 3 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Curve one end, forming a candy cane. Cover and let rise until doubled, about 1 hour., Bake at 350° for 20-25 minutes or until golden brown. Carefully remove from pans to wire racks to cool. Sprinkle with confectioners' sugar. Stir jam, then spoon over top of leaves, creating candy cane stripes. Refrigerate leftovers.
Nutrition Facts : Calories 206 calories, Fat 9g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Aminul islam Abir
[email protected]This danish is a bit time-consuming to make, but it's definitely worth the effort.
Desirae Martin
[email protected]I love the combination of cherries and cheese in this danish.
Hemant Gound
[email protected]This danish is so delicious, I could eat it every day.
Prosper Uzosike
[email protected]This cherry cheese danish is a real showstopper. It's perfect for any special occasion.
Upe Chudhary
[email protected]I made this danish for a potluck, and it was a huge hit. Everyone loved it, and I got so many requests for the recipe.
Roady Roady
[email protected]This is the best cherry cheese danish recipe I've ever found. It's so easy to make, and the results are always amazing. I highly recommend it!
Shumriaz Mubarak Shumriaz Mubarak
[email protected]I've made this danish several times, and I've never been disappointed. It's the perfect balance of sweet and tangy, and the crust is always flaky and delicious.
Robin Alleyne-Gibson
[email protected]This danish is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Mohamed Bakdones
[email protected]I'm not a huge fan of cherries, but I really enjoyed this danish. The cheese filling is so creamy and flavorful, and the crust is perfectly flaky.
Djgbenga Property
[email protected]This danish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pastry that's perfect for any special occasion.
Sojib Sorkar
[email protected]I made this danish for a potluck, and it was a huge hit. Everyone loved it, and I got so many requests for the recipe.
LR7 BOYZZ
[email protected]This is the best cherry cheese danish recipe I've ever found. It's so easy to make, and the results are always amazing. I highly recommend it!
Khenneth Kubayi
[email protected]I've made this danish several times, and I've never been disappointed. It's the perfect balance of sweet and tangy, and the crust is always flaky and delicious.
Cesar Larrea
[email protected]This danish is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Genna Green
[email protected]I'm not a huge fan of cherries, but I loved this danish. The cheese filling is so creamy and flavorful, and the crust is perfectly flaky.
Sophia Hout
[email protected]This danish is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pastry that's perfect for any special occasion.
Shiva Sankhar
[email protected]I made this danish for a brunch party last weekend, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again soon.
Tanya Brown
[email protected]This is the best cherry cheese danish I've ever had! The crust is flaky and buttery, the filling is creamy and tangy, and the cherries are sweet and juicy. I will definitely be making this again.
Jamey leigh Abrahams
[email protected]I've made this danish several times, and it always turns out perfectly. The instructions are clear and easy to follow, and the results are always delicious.
Mujahid Sajid
[email protected]This cherry cheese danish is a holiday tradition in my family. It's always a hit with everyone, and it's so easy to make. The flaky pastry, the sweet and tangy cheese filling, and the juicy cherries are a perfect combination.