HOLIDAY CHEESE BALL
Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball.
Number Of Ingredients 9
Steps:
- In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes. , Shape into a ball; roll in walnuts. Cover and refrigerate overnight. , Serve with toasted French bread slices, crackers and/or vegetables.
Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Thulas Ndebele
[email protected]This cheese ball is just okay. It's not bad, but it's not great either. I think it could use some more spices or herbs to give it more flavor.
Rania Salah
[email protected]I'm not a big fan of cheese balls, but this one is actually pretty good. It's not too heavy or greasy, and the flavors are well-balanced.
Haniel Natrebo
[email protected]This cheese ball is so easy to make and it's always a hit. I love that I can make it ahead of time and it's always ready when I need it.
marlene villebrun
[email protected]I've been making this cheese ball for years and it's always a favorite. It's the perfect appetizer for any occasion.
Ubaid Cool
[email protected]This cheese ball is always a hit at my parties. It's so easy to make and everyone loves it.
Shahin King
[email protected]This is the best cheese ball recipe I've ever tried. It's so creamy and flavorful, and it always disappears quickly at parties.
Melvin Bradshaw
[email protected]I love how easy this cheese ball is to make. I can always count on it to be a crowd-pleaser.
Daniel Adjei Wadie
[email protected]This cheese ball is so delicious and festive! It's the perfect appetizer for any holiday party.
Amos Kimera
[email protected]This cheese ball was a waste of time and ingredients. I would not recommend this recipe to anyone.
Klev Bullari
[email protected]I'm not sure what went wrong, but this cheese ball was nothing like the picture. It was dry and crumbly and had no flavor.
Raymundo Cantu
[email protected]This cheese ball was a complete disaster. It fell apart when I tried to roll it and the flavor was terrible.
Matovu Ian
[email protected]This cheese ball was very easy to make, but it didn't turn out as creamy as I had hoped.
Salahuddein Salah
[email protected]I found this cheese ball to be a little bland. I think it could have used some more spices or herbs.
chloe diamond
[email protected]This cheese ball was a little too salty for my taste, but otherwise it was very good.
Tiktok God
[email protected]I've made this cheese ball several times and it's always a success. It's the perfect appetizer for any party or gathering.
Alees Mehndi
[email protected]This cheese ball is so easy to make and it's always a hit. I love that I can make it ahead of time and it's always ready when I need it.
Fatima Evans
[email protected]I made this cheese ball for my family and they all loved it. Even my picky kids ate it up!
Miranda Jim
[email protected]This is the best cheese ball recipe I've ever tried. It's so creamy and flavorful.
Kayzie Nicole
[email protected]I've been making this cheese ball for years and it's always a crowd-pleaser.
Tlyer Carrt
[email protected]This cheese ball was a hit at my holiday party! It was so easy to make and everyone loved it.