HOLIDAY CARROT SOUFFLE
Tasty substitute for sweet potato pie. Rich, light, sweet souffle. Great for holidays.
Provided by LV2EAT
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
- Place carrots and eggs into a food processor and pulse several times to chop carrots; process until finely ground, about 2 minutes. Add 1 cup melted butter, white sugar, matzo meal, vanilla extract, and cinnamon to carrot mixture and process until liquified, 2 to 3 more minutes. Pour carrot mixture into prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of the souffle comes out clean, about 40 minutes.
- Mix walnuts, brown sugar, and 1/4 cup melted butter in a bowl. Spread walnut mixture over carrot souffle, return to oven, and bake until topping is bubbling, 5 to 10 more minutes.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 45.1 g, Cholesterol 215.8 mg, Fat 42.4 g, Fiber 4.4 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 338.8 mg, Sugar 32.8 g
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Alex Hodges
[email protected]I would not recommend this recipe to anyone.
Brenno Rodrigues
[email protected]This souffle was a complete disaster! It never rose properly and it tasted terrible.
Deborah Hefner
[email protected]I'm not sure what I did wrong, but my souffle turned out flat and dense.
Himel Ahamed
[email protected]Overall, I thought this souffle was just okay. It wasn't bad, but it wasn't anything special either.
Faith Udochi
[email protected]This souffle was a bit dense for my taste, but the flavor was good.
Jenny Lowry
[email protected]I had some trouble getting the souffle to rise properly, but it still tasted good.
layla Dowson
[email protected]This souffle was a bit too sweet for my taste, but it was still good.
Md Soolaiman
[email protected]I'm not a big fan of souffle, but this carrot souffle was surprisingly good! It was light and fluffy, and the flavor was perfect.
Abdullah Bhai King
[email protected]This is the best carrot souffle I've ever had! The flavor is amazing and the texture is perfect.
King Hassam Jona
[email protected]I made this souffle for my family's Christmas dinner and it was a huge success! It was so easy to make and everyone loved it.
Sajit Sajitkhan
[email protected]This souffle was a hit at my holiday party! Everyone loved it, even the kids.
Huma Muskan
[email protected]I've never been a big fan of carrots, but this souffle changed my mind! It was so light and fluffy, and the flavor was amazing.
Haseeb Raza
[email protected]This carrot souffle was delicious! I loved the creamy texture and the subtle sweetness of the carrots. It was a perfect side dish for my holiday meal.