HOLIDAY BRUNCH CASSEROLE
Wonderful casserole to make the night before holidays or when you have company. Serve it with fresh fruit salad and muffins or other breads. My DH and son don't care for green pepper, so I just put half of it in the one side of the casserole. Also, due to variations in oven temps, cooking time could be any where from 30 to 50...
Provided by Lynn Dine
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the first five ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
- 2. In another bowl, whisk eggs, milk, baking mix, salt and pepper until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
- 3. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
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Kennedi Lassiter
[email protected]This casserole is a great make-ahead breakfast option. It's easy to reheat and always a crowd-pleaser.
Jim Linik
[email protected]I'm looking forward to trying this casserole. It looks delicious!
Abraham Great
[email protected]This casserole is a great way to use up leftover vegetables.
Shirlee Lane
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was a big hit with my family.
Fazlu Sheikh
[email protected]This casserole is a bit too rich for my taste. I'll try using less cheese next time.
Muqaddas Asgher
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly.
Abdul Ksdir
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The results are amazing!
Ha Mial
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Hidokage 6
[email protected]This casserole is a great way to use up leftover ham or bacon.
Seiba Yussif
[email protected]I've never been a fan of casseroles, but this one is an exception. It's creamy, cheesy, and packed with flavor.
Keturah Cooper
[email protected]This is the perfect casserole for a lazy Sunday brunch. It's easy to make and oh-so-satisfying.
Michael Platt
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Kulumba Dan
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The casserole was still delicious.
Tanchhock Mang Thebe
[email protected]I had some trouble finding frozen hash browns, so I used fresh ones instead. The casserole turned out great!
osilesi funmilayo
[email protected]This casserole was a bit too bland for my taste. I added some extra spices and it was much better.
janne daviau
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was light and fluffy, with just the right amount of cheese and vegetables.
Amaka magaret Magaret
[email protected]This is my go-to recipe for holiday brunch. It's easy to make ahead of time and always a hit with my guests.
MARCEL9987GILDED
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The flavors are well-balanced and the texture is perfect.
Yared Yared
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the combination of the fluffy eggs, crispy hash browns, and melted cheese.