HOLIDAY BRISKET RECIPE - (4.5/5)
Provided by rrxing
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Place brisket in roasting pan or Dutch oven. Sprinkle with seasoned salt and pepper. Add carrots, celery, and onions to pan. Mix tomatoes, gravy mixes, water, bay leaves, basil, and wine in a medium bowl. Pour over meat. Cover. Bake for 3 to 3 1/2 hours or until meat is tender. Discard bay leaves. Transfer meat and vegetables to serving platter. Slice meat across the grain into 1/4-inch thick slices. Skim fat from pan juices. Serve with meat and vegetables.
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Rafiullah hamdrd
[email protected]I'm not a big fan of brisket, but I really enjoyed this recipe. The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Zack Rowell
[email protected]This brisket recipe was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Tabish Ali
[email protected]I've made this brisket recipe several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Xoliswa Palm
[email protected]This was my first time making brisket, and I was really happy with the results. The recipe was easy to follow, and the brisket turned out so tender and juicy. I will definitely be making this again!
Yona Sichalwe
[email protected]This brisket recipe is a great way to impress your guests. The meat is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Abbigail Forrest
[email protected]I'm not a big fan of brisket, but I really enjoyed this recipe. The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Robert Login
[email protected]This was my first time making brisket, and I was really happy with the results. The recipe was easy to follow, and the brisket turned out so tender and juicy. I will definitely be making this again!
Aashim Chhetri
[email protected]I've made this brisket recipe several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Dezzy
[email protected]This brisket recipe was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Niraj Pandey
[email protected]I love this brisket recipe! It's so easy to make and always turns out perfect. The meat is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
parves mosaraf Ali
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
arafat pro
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did! The meat was so flavorful and tender, and the sauce was perfect. I will definitely be making this again.
Henry Baloyi
[email protected]This was my first time making brisket, and I was really happy with the results. The recipe was easy to follow, and the brisket turned out so tender and juicy. I will definitely be making this again!
Juan Carlos Oliveira
[email protected]I've made this brisket recipe several times now, and it always turns out amazing. The key is to cook it low and slow, so that the meat has time to really tenderize. I also love the fact that this recipe doesn't require any special ingredients or equi
Fady fadysmsm281
[email protected]This brisket recipe was a huge hit with my family! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again for special occasions.