HOLIDAY BRISKET
Whether you use a slow cooker or your roasting pan, this will not disappoint you. My husband found the recipe in our local newspaper and we make it often. Hope you enjoy too!
Provided by Judikins
Categories Meat
Time 9h20m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Peel 6-8 cloves of garlic and slice in thirds. Pierce meat and insert them all around top and bottom.
- Season meat with pepper and paprika. (Don't add salt because there is salt in the dried soup.).
- Sear the meat by placing it fat side up on a broiler pan without the rack and broil about 5 minutes until brown. Turn and broil other side to brown.
- Meanwhile, put the onion slices in the bottom of the slow cooker pot (or in the bottom of a covered roasting pan).
- Combine the cranberry, soup mix and chile cause. Add water to the empty chile sauce bottle and add to the mixture. Mix all together and pour over the roast. Cover in the slow cooker and cook on low for 8-10 hours. (If you're cooking in a covered roasting pan, plan on 3-4 hours of cooking at 350 degrees in the oven. Either method works well.
- When done, take the meat from the pot, separating it from the gravy. Place both in the refrigerator.
- Next day, remove and discard fat from gravy. Slice the roast and place in roasting pan, covering the meat with gravy. Cover and heat in a 350 degree oven for 1 to 1 1/2 hours.
- Keep warm until serving time.
- Prep and cooking times do include overnight refrigeration.
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Aby Aby
[email protected]I've made this brisket several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the flavor is spot-on. I highly recommend this recipe.
Ishaq BhattiYT
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again for my next holiday dinner.
Waseem Akbar
[email protected]I've made this brisket several times now, and it's always a hit. The meat is always tender and flavorful, and the gravy is perfect. I highly recommend this recipe.
shekh saheb
[email protected]This brisket was delicious! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
rosabella slowman
[email protected]I followed the recipe exactly, but my brisket turned out dry. I'm not sure what went wrong.
Aaishah Munir
[email protected]This brisket was a bit too fatty for my taste, but the flavor was good. I think I would try a different recipe next time.
TE Ndhlovu
[email protected]I've made this brisket several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the flavor is spot-on. I highly recommend this recipe.
Emma Brazil
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again for my next holiday dinner.
sunirban mondol
[email protected]I've made this brisket several times now, and it's always a hit. The meat is always tender and flavorful, and the gravy is perfect. I highly recommend this recipe.
Ahindrai Rai
[email protected]This brisket was delicious! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Amanda Seabolt
[email protected]I followed the recipe exactly, but my brisket turned out dry. I'm not sure what went wrong.
Shepherd Afrokid
[email protected]This brisket was a bit too fatty for my taste, but the flavor was good. I think I would try a different recipe next time.
Elea Hijazeen
[email protected]I've made this brisket several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the flavor is spot-on. I highly recommend this recipe.
I Io
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again for my next holiday dinner.
SALIHU IBRAHIM
[email protected]I made this brisket for a potluck, and it was a huge hit! Everyone raved about how tender and juicy the meat was. I will definitely be making this recipe again.
Valeria Rivera
[email protected]This was my first time making brisket, and it was a success! I followed the recipe exactly, and the brisket turned out perfectly. The meat was fall-apart tender, and the gravy was rich and flavorful.
Nkechinyere Iwueze
[email protected]I've made this brisket recipe several times now, and it always turns out perfect. The meat is always so juicy and tender, and the flavor is amazing. I highly recommend this recipe!
#LeafyForLive
#[email protected]This brisket was a hit at our holiday dinner! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.