HOLIDAY BRIE RECIPE
This dish was prepared by Morag Weir for our January 2014 meeting.
Provided by Club Recipes
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Beat egg and water in small bowl. Roll pastry sheet on lightly floured surface (14" square). Spread cranberry sauce over cheese (large round cheese or small round use judgment of how much you spread,) then sprinkle toasted almonds and place cheese and trim excess and use pieces for decoration on pastry, brush pastry with egg/water mixture. Bake at 400 degrees for 20 minutes and let cool for 30 minutes.
- 2. You can use apricot jam with dried cranberries or other spreads etc.
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Ali Akbar
[email protected]This recipe was easy to make and turned out great! The brie was melted and gooey, and the toppings were delicious. I served it with crackers and fruit, and it was a perfect appetizer.
sojib sr2003
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect appetizer for a party or a special occasion. The brie is always creamy and melted, and the toppings are always delicious. I love that you can customize the toppings to yo
Yessica Garcia
[email protected]This is a great recipe for a special occasion. I made it for Christmas dinner last year, and everyone loved it. The brie was perfectly melted and the toppings were delicious. I highly recommend this recipe.
Hsail Said
[email protected]I made this recipe for my holiday party last year, and it was a huge hit! The brie was perfectly melted and the toppings were delicious. I highly recommend this recipe.
Barako Jattani
[email protected]This recipe was easy to make and turned out great! The brie was melted and gooey, and the toppings were delicious. I served it with crackers and fruit, and it was a perfect appetizer.
Md Nahid islam
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect appetizer for a party or a special occasion. The brie is always creamy and melted, and the toppings are always delicious. I love that you can customize the toppings to yo
Dk Gurung
[email protected]This is a great recipe for a special occasion. I made it for Christmas dinner last year, and everyone loved it. The brie was perfectly melted and the toppings were delicious. I highly recommend this recipe.
ishan hureekaduwa
[email protected]I love this recipe! It's so easy to make and always impresses my guests. I usually make it with a cranberry topping, but I've also tried it with a fig topping and a caramelized onion topping. They're all delicious!
Rao Zubair
[email protected]This was my first time making a baked brie, and it turned out great! The recipe was easy to follow, and the brie was melted and bubbly when it came out of the oven. I served it with crackers and fruit, and it was a perfect appetizer.
Fasil Munir
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The brie is always perfectly melted and gooey, and the toppings are always delicious. I love that you can customize the toppings to your own liking.
Vihanga Sithum
[email protected]This brie recipe was a hit at my holiday party! The combination of sweet and savory flavors was perfect, and the presentation was beautiful. I will definitely be making this again.