HOLIDAY BREAKFAST ENCHILADAS
This makes a perfect Christmas breakfast and is so colorful! I have made this for a holiday brunch and just cut each tortilla into 4 before serving, giving you 32 bite sized pieces.
Provided by Pamela
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute vegetables in skillet with butter or oil until tender.
- Remove from pan and add eggs.
- Scramble fry until cooked and then add sour cream and salsa.
- Add rest of the ingredients, saving one cup of cheese for the topping, and heat through.
- Spoon about 1/2 cup of mixture into center of tortilla and roll up.
- Place seam side down in a casserole.
- Repeat until all tortillas are filled.
- Sprinkle with cheese and bake at 350 degrees until cheese is melted about 20 to 30 minutes.
- Serve with salsa and sour cream.
- These do freeze well, but not for an extended period of time. Freeze after step 7. Wrap well, label and freeze. To serve: place frozen enchiladas into baking pan and bake for 30 minutes or until derfrosted. Top with cheese and then bake as directed.
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Ali Asaf
[email protected]I'm allergic to eggs. Can I use a different binder in these enchiladas?
Carlos Lemos
[email protected]These enchiladas look amazing! I can't wait to try them.
akorede Solomon
[email protected]I've been looking for a good holiday breakfast enchilada recipe. I think I'm going to try this one.
Javkhaa Ch
[email protected]I'm going to try making these enchiladas this weekend. They look delicious!
Two Brother
[email protected]I'm not sure what went wrong, but my enchiladas turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Anusha Kandel
[email protected]I thought these enchiladas were just okay. They weren't bad, but they weren't anything special either.
AHSAN ALI3332
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Michael Malingi
[email protected]I'm not a fan of enchiladas, but I really enjoyed these. They were so flavorful and moist.
Matshi Ngulube
[email protected]These enchiladas are a great way to use up leftover turkey. They're also a great make-ahead breakfast or brunch recipe.
Malik Maaz
[email protected]I made these enchiladas for my family and they loved them! They're so easy to make and they taste delicious.
WARLEAD
[email protected]These enchiladas were a great way to start my day. They were so flavorful and filling.
Marwa Amin
[email protected]Yum!
A.Z Gamer
[email protected]These enchiladas were amazing! I loved the unique flavor combination and the enchiladas were so moist and flavorful. I will definitely be making these again.
Nm Shikder
[email protected]I'm not a huge fan of enchiladas, but these were really good! The flavors were well-balanced and the enchiladas were so moist and cheesy. I would definitely make these again.
MDNUR NOBI
[email protected]These enchiladas were a great way to use up leftover turkey. They were so easy to make and they tasted amazing. I will definitely be making these again.
Muhammad Shoaib Raza attari
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The enchiladas are always moist and flavorful. I've made them for breakfast, lunch, and dinner and they're always a hit.
Waldemar Marchesi
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved the unique flavor combination. I will definitely be making these again.
Md Aion
[email protected]I made these enchiladas for Christmas breakfast and they were a huge success! Everyone loved them, even my picky kids. The flavors were so well-balanced and the enchiladas were so moist and cheesy.
Guljar Hussain
[email protected]These holiday breakfast enchiladas were a hit! The combination of flavors was perfect and they were so easy to make. I will definitely be adding this recipe to my holiday breakfast rotation.