HOLIDAY BLOSSOM COOKIES
Candy-topped cookies are always a winner. And with cookie mix, making them couldn't be easier!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
- Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 9 g, TransFat 0 g
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Diya Dahal
[email protected]I followed the recipe exactly and the cookies turned out perfectly. I will definitely be making these again.
Strong Woman
[email protected]These cookies were a disappointment. They were dry and crumbly.
Boitumelo Mokomane
[email protected]I had trouble getting the cookies to hold their shape. They spread out too much in the oven.
Muhamad Jamal
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Melanie Nyani
[email protected]I would highly recommend these cookies to anyone who is looking for a festive and delicious holiday treat.
MD Abu Talha
[email protected]These cookies are a little time-consuming to make, but they are definitely worth the effort.
JOHN M SIMBEYA (SIYAX)
[email protected]I love the unique shape of these cookies. They are so festive and they really stand out on a dessert table.
Haleem Adil Sheikh PTI
[email protected]These cookies are the perfect addition to any holiday cookie platter.
Steven Auldridge
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of anise, but I'm so glad I did! The anise flavor is very subtle and it pairs perfectly with the other spices.
Official Zedhky
[email protected]These cookies are so easy to make, even for a beginner baker. I love that I can make them ahead of time and freeze them.
Tawana Rubaya
[email protected]I've been making these cookies for years and they are always a favorite. They are so pretty and they taste even better than they look.
Ms Tahmina
[email protected]These cookies were a hit at my holiday party! They were so easy to make and they tasted delicious. I love the festive colors and the unique shape.