HOLIDAY BISCUIT BUBBLE RING
My family loves this traditional Christmas treat so much that I like to surprise them with it throughout the year. It does take some time to prepare, but the effort is worth it when I see my family's smiling faces.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Cut cream cheese into 20 pieces. Roll each into a ball; cover and refrigerate. Meanwhile, in a large bowl, combine the flour, 2 tablespoons sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. , Turn onto a lightly floured surface; knead about 8-10 times. , Roll out into a 15x12-in. rectangle. Combine cinnamon and remaining sugar. Sprinkle 5 teaspoons cinnamon-sugar over dough; set remaining mixture aside. , Cut dough into twenty 3-in. squares. Place one cream cheese ball in center of each. Fold dough around ball; pinch seams to seal. Roll in 2 tablespoons melted butter. , In a small bowl, combine the pecans, cherries and remaining butter; spoon half into a greased and floured 10-in. fluted tube pan. Sprinkle with half of the remaining cinnamon-sugar. Place 10 balls, seam side up, over topping. Repeat layers. , Bake at 375° for 25-30 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving platter. , Meanwhile, in a saucepan, combine glaze ingredients. Bring to a boil; cook and stir until sugar is dissolved. Pour over bread. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 521 calories, Fat 32g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 415mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dalila Messoubeur
[email protected]I'm not a big fan of biscuits, but I loved this biscuit bubble ring! It's the perfect balance of sweet and savory.
Rachael Dewey
[email protected]This recipe is a bit too complicated for me. I would recommend a simpler recipe for beginner bakers.
Bangla Archive
[email protected]I've made this biscuit bubble ring several times now, and I've never been disappointed. It's always a hit with my family and friends.
autumn schuman
[email protected]This biscuit bubble ring is a bit dense for my taste. I would recommend using a lighter flour, such as cake flour.
sagar bhandari
[email protected]I didn't have any buttermilk on hand, so I used milk instead. The biscuit bubble ring still turned out great!
asher Lyn
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Minal Ali
[email protected]I've tried several different biscuit bubble ring recipes, and this one is by far the best. It's the perfect combination of flaky and fluffy.
Around My Love
[email protected]This biscuit bubble ring is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect centerpiece for any holiday table.
Andre Botha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and the results were amazing.
Jazmine Goza
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Sameer Awan
[email protected]I made this biscuit bubble ring for my family and they loved it! It was the perfect addition to our holiday meal.
Mirek Dzurman
[email protected]This is the best biscuit bubble ring I've ever had! It was so easy to make and it turned out so light and fluffy. I will definitely be making this again.