HOLIDAY BISCOTTI
A twice-baked Italian cookie, biscotti makes a wonderful "dunker." A pretty way to present a batch is on a seasonal plate arranged in a wagon-wheel fashion. -Libia Foglesong, San Bruno, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in extracts. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well (dough will be sticky). Stir in cranberries, pistachios and orange zest. Chill for 30 minutes. , Divide dough in half. On a floured surface, shape each half into a loaf 1-1/2 to 2-in. diameter. Place on an ungreased baking sheet. Bake at 350° for 30-35 minutes. , Cool for 5 minutes. Cut diagonally into 3/4-in. thick slices. Place slices, cut side down, on an ungreased baking sheet. Bake for 9-10 minutes. Turn slices over. Bake 10 minutes more or until golden brown. Cool on wire rack. Store in an airtight container.
Nutrition Facts : Calories 164 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Edie Owopetu
[email protected]I love these biscotti! They're the perfect treat to have with a cup of coffee or tea.
Mr Mukeep
[email protected]These biscotti were delicious! I made them for my holiday party and they were a big hit. They were the perfect combination of crunchy and chewy.
Nhial Hon
[email protected]These biscotti were a bit too crunchy for my taste, but they had a great flavor. I think I would bake them for a little less time next time.
Koralyn A
[email protected]I love these biscotti! They're the perfect holiday treat. They're easy to make and always turn out great.
Amjid Khan Amjid Khan
[email protected]These biscotti were amazing! I made them for my family for Christmas and they were a huge hit. They were so easy to make and turned out perfectly. I will definitely be making these again.
Saadi Tommy
[email protected]I made these biscotti for my coworkers and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again for my next party.
Njabulo Jali
[email protected]These biscotti were a little too dry for my taste, but they had a great flavor. I think I would add a little more butter or oil next time.
Lindo Chibi
[email protected]I was looking for a holiday biscotti recipe that was easy to make and delicious, and this one fit the bill perfectly. The biscotti were so easy to make and turned out so flavorful. I will definitely be making these again.
Bruce Davis
[email protected]These biscotti were delicious! I made them for my family for Christmas and they loved them. They were the perfect addition to our holiday cookie platter.
Saif Saifur
[email protected]I've made biscotti many times before, but this recipe is by far the best. The biscotti were so flavorful and had just the right amount of crunch. I will definitely be making these again for my holiday parties.
Ramesh Basnet
[email protected]These holiday biscotti were a hit at my Christmas party! They were so easy to make and turned out perfectly. I love the combination of flavors in this recipe, and the biscotti were the perfect crispy texture.