HOLIDAY BEEF BRISKET
When I was a child, my mom would make her Holiday Beef Brisket on Jewish holidays and other special occasions. Everyone gathered around the table to enjoy the tender slices of meat alongside nicely browned carrots and potatoes. Those heart-warming meals evoked camaraderie and love for our family.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place onions in a greased shallow roasting pan; top with brisket. Combine the ketchup, paprika and garlic powder; spread over brisket. Dissolve bouillon in hot water; pour into pan. Cover and bake at 325° for 1-1/2 hours. , Add the potatoes, carrots and celery. Cover and bake 1-1/4 to 1-1/2 hours longer or until meat and vegetables are tender., Remove brisket to a serving platter; let stand for 10 minutes. Thinly slice meat across the grain. Serve with vegetables.
Nutrition Facts : Calories 451 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 4g fiber), Protein 50g protein.
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Dell Cox
[email protected]This recipe looks delicious! I'm going to try it this weekend.
imtiaz sarif
[email protected]I'm allergic to beef. Can I substitute another type of meat?
Khairpuri King sahab
[email protected]This recipe is too complicated. I'm not sure I want to try it.
Zanele Shabalala
[email protected]The instructions were unclear, and the brisket turned out tough.
Shahida Visagie
[email protected]The brisket was a little dry, but the flavor was still good.
Benjamim Alfredo
[email protected]This brisket recipe is a keeper! I've made it several times now, and it's always a hit.
Shoug Mia
[email protected]I can't wait to try this brisket recipe. It looks so easy and delicious.
Qurban Shah
[email protected]This brisket is a must-try for any beef lover. It's so flavorful and tender, you won't be able to get enough of it.
melissa james
[email protected]I made this brisket for a potluck, and it was a huge success! Everyone raved about how delicious it was.
Tumi R Ami
[email protected]This was my first time making brisket, and it came out perfectly! I followed the recipe exactly, and the meat was fall-apart tender and the flavor was out of this world.
Udit Kr
[email protected]I've made this brisket recipe several times now, and it always turns out amazing. The meat is always so juicy and tender, and the flavor is incredible.
Zameer Baloch
[email protected]This brisket was a hit at our holiday dinner! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.