HOLIDAY BEEF BOURGUIGNON
When we married four decades ago, I found this bourguignon recipe in a French cookbook. My husband and I still serve it for very special occasions. -Lyn Robitaille, East Hartland, Connecticut
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a shallow bowl, mix flour and 1 teaspoon salt. Add beef, a few pieces at a time, and toss to coat; shake off excess., In an ovenproof Dutch oven, heat 2 tablespoons oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon., Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Stir in broth, parsley, bay leaves and remaining salt. Return beef to pan. Bring to a boil. Bake, covered, 2 hours., Meanwhile, in a large skillet, cook onions and bacon over medium-high heat 10-12 minutes or until bacon is crisp, stirring occasionally., Remove stew from oven. Using a slotted spoon, transfer onion mixture to stew; stir in thyme, tomato paste and pepper. Return to oven; bake, covered, 30-45 minutes longer or until beef and onions are tender., In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until tender., Remove bay leaves and thyme sprigs from stew. Stir in mushrooms. Serve stew with egg noodles.
Nutrition Facts : Calories 407 calories, Fat 25g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
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Roxanne Quartermaine
[email protected]I highly recommend this recipe.
Sangita Nainali
[email protected]This is the best beef bourguignon recipe I've ever tried.
Desi video wali sarkar
[email protected]I will definitely be making this again for special occasions.
Mariama Koroma
[email protected]Easy to follow recipe. The dish was ready in about 2 hours and it was worth the wait.
Dede Nene
[email protected]This was my first time making beef bourguignon and it turned out great! I will definitely be making this again.
mat piamonte
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
DDRAGI DRASKACEV
[email protected]The beef was a bit tough, but the sauce was delicious.
Tshireletso Selebedi
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Abbasi Girl
[email protected]I made this for my husband's birthday and he loved it! He said it was the best beef bourguignon he's ever had. I will definitely be making this again.
Dhehegehe Djehehe
[email protected]This was my first time making beef bourguignon and it turned out great! I followed the recipe exactly and it was easy to follow. The dish was ready in about 2 hours and it was worth the wait.
Ed Mercado
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
Lewis Moorhead
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Donald Gibson
[email protected]I made this for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
MD Sobur Ali
[email protected]This was my first time making beef bourguignon and it turned out great! The instructions were easy to follow and the dish was ready in about 2 hours. I will definitely be making this again.
Kaiyah Exe
[email protected]I've made this recipe several times and it's always a winner. The beef is so tender and the sauce is to die for. I like to serve it over mashed potatoes or egg noodles.
Ben Wells-Day
[email protected]This beef bourguignon was a hit at our holiday gathering! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.