HOLIDAY BAKED HAM
Make and share this Holiday Baked Ham recipe from Food.com.
Provided by RecipeNut
Categories Ham
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Remove rind from ham.
- Place ham on rack in open roasting pan, fat side up.
- Insert meat thermometer with bulb in thickest part away from fat or bone.
- Roast ham in oven about 3 hours.
- Drain pineapple; reserve syrup.
- In small saucepan, combine syrup, preserves, mustard and allspice.
- Bring to a boil; continue boiling, stirring occasionally, 10 minutes.
- Remove ham from oven, but keep oven hot.
- Stud ham with cloves; brush with glaze.
- Using wooden picks, secure pineapple and cherries to ham.
- Brush again with glaze.
- Return ham to oven.
- Roast 30 minutes longer or until thermometer registers 160°F (about 25 minutes per pound total cooking time).
- Brush with glaze 15 minutes before done.
- Let ham stand 20 minutes before slicing.
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Ashleen Riggs
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was flavorful and the meat was moist. I would definitely make this again.
Kamana Limbu
[email protected]This is the best baked ham recipe I've ever tried. The glaze is amazing and the ham is always so tender and juicy. I highly recommend this recipe!
Sahra Ali omar
[email protected]I made this ham for Easter dinner and it was a huge hit! The glaze was perfect and the ham was cooked to perfection. Everyone loved it.
Nishantha Mauli
[email protected]This was my first time making a baked ham and it turned out perfectly. The glaze was delicious and the ham was so moist and tender. My family loved it!
Stacey Wambui
[email protected]I've made this baked ham recipe for years and it's always a hit. The glaze is so easy to make and it adds so much flavor to the ham. The meat is always cooked to perfection and it's so tender and juicy. I highly recommend this recipe!
Aadil Hussain
[email protected]This was the best baked ham I've ever had. The glaze was amazing and the meat was so tender and juicy. I will definitely be making this again.
MR XWAQAR
[email protected]I made this ham for Christmas dinner and it was a huge hit! The glaze was delicious and the ham was cooked perfectly. Everyone loved it.
Naheed awan Naheedawan
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Ajiboye Habeeb
[email protected]The ham was delicious! The glaze was a perfect balance of sweet and savory. The meat was tender and juicy. I will definitely be making this again.
Gudi Luks
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was flavorful and the meat was juicy. I would definitely make this again.
Joy Philip
[email protected]I followed the recipe exactly, and my ham turned out perfectly. The glaze was delicious, and the ham was so moist and tender. My family loved it!
Umardaraz khab
[email protected]This was my first time making a baked ham, and it turned out better than I could have imagined. The glaze was easy to make and added so much flavor to the ham. The meat was also very tender and moist. I will definitely be making this again!
Musa Essa
[email protected]I've made this baked ham recipe several times now, and it always turns out amazing. The glaze is so flavorful, and the ham is always cooked to perfection. I highly recommend this recipe!
Bd Rohmot
[email protected]This baked ham was a hit at our holiday dinner! The glaze was perfectly sweet and tangy, and the meat was so tender and juicy. I'll definitely be making this again next year.