HOLIDAY BAKED HAM
Want to give your family something to brag about, then bake this HAM. This is several recipes in one and I will never bake another ham any other way. THE BEST HAM EVER!!!!!!!
Provided by Parkers Mom
Categories Ham
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix the sugar, mustard & coke.
- Spray roasting pan with non stick spray.
- Line roasting pan with heavy duty aluminum foil.
- Spray foil with non stick spray.
- Wash Ham.
- Score ham with knife.
- Place ham flat side down.
- Baste the ham with glaze.
- Drizzle a little honey over top of ham
- Place pineapple slices on ham and secure with toothpicks.
- Wrap ham tightly with foil resembling a tent.
- Bake ham at 250.
- 1 hour per pound.
- Baste ham throughout cook time if possible.
- Save the gravy that is cooked off the ham and when ham is cut pour gravy over ham.
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ffion Owen
[email protected]This ham was a disaster! It was dry and overcooked.
Nkululeko Blose
[email protected]I thought this recipe was just okay. The ham was a little bland and the glaze was too sweet for my taste.
Sardar Shakir
[email protected]This ham was a little dry, but the glaze was delicious.
Meteorrider N8
[email protected]I've made this ham several times now, and it's always a hit. It's so easy to make and always turns out perfect.
Nikhil Jhem
[email protected]This recipe is a keeper! The ham was delicious and the glaze was perfect.
carley owens
[email protected]I made this ham for Easter dinner and it was a huge success! Everyone loved it.
Nf Gaming
[email protected]This is my go-to recipe for baked ham. It's always a hit with my family and friends.
Makuwa Matshekge
[email protected]I've tried many baked ham recipes, and this one is by far the best. The ham is always moist and flavorful, and the glaze is perfect.
arjun hamal
[email protected]This recipe was easy to follow and the ham turned out great! I will definitely be making this again.
fakhar Zaman
[email protected]Overall, I thought this was a good recipe. The ham was moist and flavorful, and the glaze was delicious. I would definitely make it again.
Feeling Witchy
[email protected]I had some trouble finding a ham that was the right size for this recipe. I ended up using a smaller ham and it didn't cook all the way through.
TASIN AMIN
[email protected]This ham was a little too salty for my taste, but I think that's just because I used a pre-packaged ham. I'm sure it would be better if I made my own ham from scratch.
Lorien Jones-Burmeister
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze was delicious and the ham was very tender.
Kule Jamiru
[email protected]This is the best baked ham recipe I've ever tried! It's so easy to make and always turns out perfect.
Md Siyam Islam
[email protected]I made this ham for Christmas dinner, and everyone loved it! It was so moist and flavorful.
KobbyAdams NetworkTV
[email protected]The glaze on this ham was amazing! It was the perfect combination of sweet and savory.
Mahar Rizwan Jani 302
[email protected]I used a bone-in ham for this recipe, and it was so good! The meat was fall-off-the-bone tender.
Samuel Padua
[email protected]This was my first time making a baked ham, and it turned out perfectly! The glaze was flavorful and the ham was juicy. I'll definitely be making this again for special occasions.
Sahan Ahmed
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious.
Razeena Begam
[email protected]This baked ham was a hit at our holiday dinner! The glaze was sweet and tangy, and the ham was moist and tender. I'll definitely be making this again.