HOLIDAY BAKED ALASKA
With a gingersnap crust, minty ice cream filling and airy meringue topping, this treat is deliciously different. Chill for a day and bake just before serving.-Carole Halling, Batavia, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cookie crumbs, butter, brown sugar and cinnamon; set aside 1/3 cup. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Refrigerate for 30 minutes., Meanwhile, combine ice cream, schnapps and reserved crumbs; spoon into crust. Freeze overnight or until firm., In a large heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 10 minutes. Transfer to a bowl; beat until stiff glossy peaks form and sugar is dissolved. Spread meringue over ice cream, sealing to edges of crust., Bake at 400° for 2-5 minutes or until meringue is lightly browned. Serve immediately.
Nutrition Facts : Calories 452 calories, Fat 18g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 295mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 1g fiber), Protein 7g protein.
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Nicholas Nyando
[email protected]This looks delicious!
Mc Arif
[email protected]I want to try making this sometime.
tammy hurd
[email protected]This Baked Alaska is so impressive.
Samir Hammoud
[email protected]I can't wait to make this again!
Yesenia Rocha
[email protected]This recipe is a keeper!
Shaafici moha Ali
[email protected]This is the best Baked Alaska I've ever had!
ERNEST KIZITO
[email protected]I would definitely make this again.
Imran Latif
[email protected]This is a great recipe for a special occasion.
salman Gee
[email protected]Wow! This was amazing.
Christiana Ansah
[email protected]This Baked Alaska was so delicious! The combination of the ice cream, cake, and meringue is perfect.
Seth Legate
[email protected]The meringue was a little tricky to make, but I followed the recipe carefully and it turned out great.
ahmedj shagar
[email protected]I love how this recipe uses store-bought ice cream and cake. It makes it so much easier to make.
Emamul Hossen
[email protected]This was my first time making Baked Alaska and it turned out great! It was a little challenging, but definitely worth it.
dagim nega
[email protected]I've made this recipe several times and it always turns out perfect. The meringue is light and fluffy, and the ice cream and cake are the perfect combination.
Sunethra Priyangani
[email protected]This Baked Alaska was a huge hit at our holiday party! It was so delicious and impressive-looking, everyone raved about it.