HOLIDAY APRICOT CRANBERRY BREAD
I like to make this bread for the holidays. It's moist, delicious and makes a pretty homemade gift.-Beth Goodwin, Overland Park, Kansas
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 16
Steps:
- In a food processor or blender, process cranberries and sugar just until coarsely ground; set aside. In a large bowl, combine the flour, baking powder, baking soda, nutmeg, salt and ginger; stir in walnuts and apricots. In another bowl, combine the egg, orange juice, water, butter, orange zest and vanilla; add cranberry mixture. Stir into dry ingredients just until moistened., Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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Abdou Berouane
[email protected]This recipe was a fail. The bread did not rise and it was very dense.
nelson baafi
[email protected]This bread was a disappointment. It was dry and bland.
Atiya Malik
[email protected]This bread was just okay. It was a little dry and the flavors were not as pronounced as I had hoped.
Md shamsul Khan
[email protected]This bread was so easy to make and it turned out perfect! I will definitely be making this again.
Rashel cox
[email protected]This bread was a hit! It was gone in minutes.
MD. Mustakim
[email protected]This bread was delicious! The apricots and cranberries added a nice tartness, and the bread itself was very moist. I would definitely make this again.
AnS Gamer
[email protected]This bread was a bit dry, but the flavors were good. I think I would add more moisture next time, maybe some sour cream or applesauce.
Valentino Abbey
[email protected]This bread was a little too sweet for my taste, but it was still very good. The apricots and cranberries were a nice touch, and the bread itself was very moist.
Anthony Sodokpo
[email protected]This was one of the best quick breads I've ever made. It was so moist and flavorful, and the apricots and cranberries added a nice tartness. I would definitely make this again!
Md Rkth
[email protected]I've made this bread several times now and it's always a crowd-pleaser. The flavors of the apricots and cranberries are so festive and the bread itself is so moist and delicious. It's perfect for breakfast, brunch, or dessert.
Victor Godoy
[email protected]This apricot cranberry bread was a hit at our holiday party! It was moist and flavorful, with the perfect balance of sweetness and tartness. It was also incredibly easy to make, which was a big plus for me since I'm not a very experienced baker. I wi