HOLIDAY APPETIZER PIE
My parents were real partying people, and this could be found at their parties instead of chips and dip. It is to be served hot with crackers.
Provided by DeAnne Ellis
Categories Meat Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350. Blend cream and milk. Stir in beef, onion, green bell pepper, and pepper,mix well. Stir in sour cream. Spoon into a 8 inch pie plate. Sprinkle with walnuts. Bake at 350 degrees for 15 minutes. Serve warm with crackers. Enjoy!
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Sandile Mncina
[email protected]Overall, I thought this was a good recipe. I would recommend it to anyone looking for a festive and easy-to-make appetizer.
Thalia Westby
[email protected]The pie was easy to make, but it took a little longer than I expected.
Haseeb Sheikh
[email protected]I thought the pie was a little bland. I would have liked it more if it had more spices.
Z Michael
[email protected]This pie was a little too rich for my taste, but my husband loved it.
RAZA GAMING
[email protected]I loved the combination of flavors in this pie. The cream cheese was tangy and the crab was sweet and delicate.
Nwaokoro Victory
[email protected]This recipe was easy to follow and the instructions were clear. I would recommend it to anyone looking for a delicious and festive appetizer.
Fk My Ideal
[email protected]I used a store-bought pie crust to save time and it worked out great.
Noclip God
[email protected]I added some chopped walnuts to the filling and it gave it a nice crunchy texture.
Aminuhamisu Hamisu
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved the combination of cream cheese and crab.
Khristopher
[email protected]This holiday appetizer pie was a hit at our party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.