HOLIDAY APPETIZER PIE
My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served warm with a great cracker.
Provided by Marsha Gardner
Categories Spreads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Blend together cream cheese and milk. Mix well.
- 2. Stir in dried beef, green pepper and onion. Mix well. Stir in sour cream and nuts.
- 3. Spoon into a 9-inch pie plate or shallow baking dish. Sprinkle with chopped pecans. Bake at 350-degrees for 15 minutes.
- 4. Sprinkle with chopped fresh parsley if desired. Serve hot with crackers.
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veets
[email protected]This pie is perfect for a party or potluck. It's easy to make ahead of time and it can be served warm or cold.
Jeremy Watkins
[email protected]I'm a vegetarian, so I used a plant-based filling. The pie was still delicious and everyone loved it.
Yousef A
[email protected]This pie is a great way to use up leftover turkey. I added some chopped celery and carrots to the filling and it was a delicious and easy meal.
Lucia Sosa
[email protected]I'm not a fan of cooking, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Chris Osbourne
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit. The flavors were perfect and the presentation was beautiful.
Trinity Ihaia
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved the creamy filling and the flaky crust.
M Shoail
[email protected]I used a store-bought pie crust to save time. The pie still turned out great and it was a delicious and easy meal.
Luxes EditZ
[email protected]I added some grated Parmesan cheese to the filling and it was a great addition. It added a cheesy flavor that everyone loved.
kukuru879
[email protected]This pie is perfect for a party or potluck. It's easy to make ahead of time and it can be served warm or cold.
Koko Ashna
[email protected]I'm not a fan of mushrooms, but I loved this pie. The mushrooms added a savory flavor that complemented the other ingredients perfectly.
Joey Ocean
[email protected]I made this pie for my work potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Simon Sandall
[email protected]This pie is a great way to use up leftover holiday turkey. I added some chopped celery and carrots to the filling and it was a delicious and easy meal.
joris balinskas
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pie was absolutely delicious. The crust was perfectly golden and the filling was creamy and flavorful.
Mustafa Qannat
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The flavors are perfect and the crust is always flaky.
Danielle Naa Anyemah D. Tetteh
[email protected]I made some substitutions to the recipe, but the pie still turned out great. I used a gluten-free crust and a vegan filling. It was a hit with my friends and family.
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[email protected]This pie was a bit time-consuming to make, but it was worth it. The end result was a stunning and delicious dish that was perfect for my holiday party.
Sanju Sharma
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were delicious. My friends and family were all impressed.
Mukther Mukther
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. It was the perfect dish to share on a cold winter day.
Nickaru Audio
[email protected]This appetizer pie was a hit at my holiday party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.