HOLIDAY AMBROSIA CAKE
This is from an old recipe that came to me as a typical fruitcake. I added pineapple, coconut and pineapple juice, which made it really moist and gave it a bit of a tropical taste. - Dotty Stodulski, North Port, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; add to the creamed mixture alternately with pineapple juice, beating well after each addition. Fold in the coconut, pineapple, macadamia nuts, raisins, mangoes and candied cherries., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar, coconut milk and extracts. Drizzle over cake.
Nutrition Facts : Calories 613 calories, Fat 25g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 331mg sodium, Carbohydrate 95g carbohydrate (65g sugars, Fiber 4g fiber), Protein 7g protein.
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Elias Baumgartner
[email protected]I'm not a big fan of coconut, but I loved this cake. The flavors are perfectly balanced and the cake is so moist.
Kim Jisoo
[email protected]This cake is a great way to use up leftover coconut. It's also a great cake to make for a crowd.
Rai Santosh
[email protected]I made this cake for my daughter's birthday and she loved it. It was the perfect cake for her special day.
Amna Rizwan
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Eustace Waitere
[email protected]I'm so glad I found this recipe. This cake is a new family favorite.
briste Akther
[email protected]This cake is so delicious, I could eat it every day.
mahlatsi mokgotho
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
sajjad aman
[email protected]This cake is a must-try for any coconut lover. It's moist, flavorful, and has the perfect amount of sweetness.
rsblade
[email protected]I've tried a lot of ambrosia cakes, but this one is by far the best. It's the perfect combination of flavors and textures.
Zahra Jaffar
[email protected]This cake is a little bit of heaven. It's so moist and flavorful, and the frosting is to die for.
Yassine Hammami
[email protected]I'm not much of a baker, but this cake was so easy to make. It turned out perfectly and it was a huge hit at my party.
Emmanuel Edem
[email protected]This cake is perfect for any occasion. It's beautiful, delicious, and easy to make.
Jordan Parr
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Ski Mask Killer
[email protected]This cake is a winner! It's easy to make and it's always a hit.
chester adams
[email protected]I was a little hesitant to make this cake because I'm not a big fan of coconut, but I'm so glad I did! The cake was moist and flavorful, and the frosting was the perfect complement.
MOTEBACON_ YT
[email protected]This cake is absolutely delicious! The flavors are amazing and the texture is perfect.
Sharwan Subedi
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Gaming Gaming
[email protected]This is my new favorite holiday cake! It's so easy to make and it always turns out perfectly.
Irfan ali Naich
[email protected]I made this cake for my family and they loved it! The cake was dense and moist, and the frosting was light and fluffy.
Ben Benny
[email protected]This cake was a huge hit at our holiday party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness.