HOLIDAY ALMOND TASSIES
I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They're one of my family's holiday favorites. -Donna Westhouse, Dorr, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Shape into 48 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups., For filling, in a large bowl, combine the almond paste, sugar, eggs, orange juice, cream and flour. Fill prepared cups three-fourths full. Sprinkle with almonds. , Bake at 400° until lightly browned, 12-13 minutes. Cool for 10 minutes before carefully removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 144 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 47mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Gaming with parvej
[email protected]These almond tassies are the best! They're so festive and delicious.
ihsan afridi
[email protected]I love these almond tassies! They're the perfect combination of sweet and tart.
susana aguilar
[email protected]These almond tassies are a must-try! They're so easy to make and they taste incredible.
Sonia Malik
[email protected]I'm so glad I found this recipe. These almond tassies are amazing. They're the perfect holiday treat.
Veneranda Mugabo
[email protected]Yum! These almond tassies are so good. I love the almond filling and the buttery crust.
Aryan malik
[email protected]These almond tassies are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Boikanyo Marawu
[email protected]I made these almond tassies for a Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they look so festive.
Christina groves
[email protected]These almond tassies are delicious! The filling is sweet and tart, and the crust is buttery and flaky. I would definitely recommend this recipe to anyone looking for a festive and easy-to-make holiday treat.
Sri Manik Dash
[email protected]I've been making these almond tassies for years and they're always a favorite. They're so versatile, too. You can add different flavors to the filling, like chocolate or raspberry. And you can even use a different type of crust, like shortbread or gr
gary harms
[email protected]These almond tassies are the perfect holiday treat! They're festive, delicious, and easy to make. I love the combination of the sweet almond filling and the buttery crust. I've already made them twice this season and they're always a hit.
SUDEEP Singh
[email protected]OMG! These are amazing! I've never had almond tassies before, but I'll definitely be making them again. They're so easy to make and they taste incredible. The filling is the perfect balance of sweet and tart, and the crust is buttery and flaky. I can