This is a delicious recipe for almond roca. My boyfriend's family loved this last Christmas, but I didn't want to tell them the recipe because it's so easy. Cook time does not include cooling time.
Provided by Tee Lee
Categories Candy
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Line a large cookie sheet (or two smaller) with aluminum foil, or lay aluminum foil over a large area on the counter or table.
- Cook butter, sugar and vanilla in a saucepan to hard crack stage (285-290F), while stirring constantly.
- Once heated, pour onto the aluminum foil lined surface.
- Spread out to about 1/4-inch thickness.
- Sprinkle with chocolate chips, let sit until beginning to melt, then spread chocolate out.
- Sprinkle the top with almonds.
- Let cool for 2 hours, then break into pieces.
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Mapalo Kapungwe
[email protected]These almond rocas are the perfect holiday treat. They're sweet, crunchy, and full of flavor. I love the combination of chocolate and almonds.
Rainbow Unicorns
[email protected]I'm not a big fan of almond roca, but I thought I'd give this recipe a try. I'm glad I did! These almond rocas are delicious and they're not too hard to make.
Gaurav Mandal
[email protected]These almond rocas are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Majidlashari Baloch
[email protected]I love the combination of chocolate and almonds in these almond rocas. They're the perfect sweet treat for any occasion.
Zahmir Memon
[email protected]These almond rocas are the perfect holiday gift. They're festive, delicious, and easy to make.
Alex Lawson
[email protected]I've never made almond rocas before, but this recipe was so easy to follow. They turned out perfectly and they're so delicious.
yoomiif Gonfa
[email protected]These almond rocas are so easy to make and they're always a hit with my kids. They love the chocolate and almond flavor.
Beenish Fatima
[email protected]I followed the recipe exactly and my almond rocas turned out great! They were the perfect addition to my holiday cookie platter.
Monica Perez martinez
[email protected]These almond rocas are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with dark chocolate next time.
Sc Madagama
[email protected]I've made these almond rocas several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my family and friends.
Anabo Aphelele
[email protected]These almond rocas are the perfect holiday treat. They're sweet, crunchy, and full of flavor. I love the combination of chocolate and almonds.
Ovayo
[email protected]I made these almond rocas for a Christmas party last year and they were a huge success! They were so delicious and everyone loved them.
Rien Kueken
[email protected]These almond rocas are a holiday tradition in our family. They're always a hit with guests, and they're so easy to make. I love that I can make them ahead of time and freeze them, so they're always on hand when I need them.