HOLE IN THE WALL
I was taught how to make this by a 9 year old boy (J.R.) who lived in our neighborhood and played with my son. J.R. liked to put a little maple syrup on his. You can also grill the holes you tear out of the bread in the pan while egg is cooking and serve on the side.
Provided by Pat Cullinan
Categories Eggs
Number Of Ingredients 5
Steps:
- 1. Heat non stick skillet
- 2. Tear a circle out of the center of bread
- 3. Spread a very, very thin layer of mayo to both sides of bread
- 4. Place the bread in the skillet; add a very small amount of butter in the hole
- 5. Crack the egg into the hole in the bread.
- 6. Cook egg till set and bread is browned turn over and brown the other side and egg is done to your desire
- 7. Salt and pepper to taste maybe a little maple syrup too. Enjoy!
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Stellah Ndeto
[email protected]This recipe is a bit too spicy for me. I'll have to reduce the amount of chili powder next time.
Gaming With Rimon
[email protected]Where can I find wonton wrappers?
Josh Lelush
[email protected]I'm allergic to shrimp. Can I use another type of seafood in this recipe?
Munawalu Kasagga
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Brenda Stephanie
[email protected]This dish looks amazing! I can't wait to try it.
Scorp Milino
[email protected]Yum!
Shaniqua Bands
[email protected]This recipe is a keeper! I will definitely be making it again and again.
nightwolf
[email protected]I'm not a fan of wontons, but I loved this recipe. The filling was so flavorful and the sauce was perfect.
Leopoldo Hernandez Vargas
[email protected]The wontons were a bit too crispy for my taste, but the filling was delicious. I'll try cooking them for a shorter amount of time next time.
LAWIBIN MALENJEH
[email protected]This dish is so delicious and versatile. I've served it as an appetizer, a main course, and even a snack. It's always a hit.
Talha Faisal
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's a great weeknight meal.
Christopher Henry
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The crispy wonton wrappers and the flavorful filling are a perfect combination.
Sabbir Sabbir
[email protected]This recipe was a hit at my last dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.