HOLE IN THE WALL
I was taught how to make this by a 9 year old boy (J.R.) who lived in our neighborhood and played with my son.
Provided by cullinanpat
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat non stick skillet.
- Tear a circle out of the center of bread.
- Spread a very, very thin layer of mayo to both sides of bread.
- Place the bread in the skillet; add a very small amount of butter in the hole.
- Crack the egg into the hole in the bread.
- Cook egg till set and bread is browned turn over and brown the other side and egg is done to your desire.
- Salt and pepper to taste and enjoy!
- J.R. liked to put a little maple syrup on his. You can also toast the holes you tear out of the bread in the pan while egg is cooking and serve on the side.
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Faraday Agbontan
[email protected]This recipe is a must-try for any home cook.
Aiden Gibson
[email protected]I love that this recipe is so versatile. You can add any vegetables you like.
Baba Azeem
[email protected]This recipe is a great way to use up leftover chicken.
Dilip Soni
[email protected]I'm definitely going to make this recipe for my next dinner party.
S M Asik
[email protected]This recipe looks delicious! I can't wait to try it.
Sanjiwa Nandamal
[email protected]Yum!
Lyly
[email protected]I'm so glad I found this recipe! It's the perfect dish for a weeknight meal.
Mohammad Asad
[email protected]This was a great recipe! I made it for my family and they loved it. It's definitely a recipe I'll make again.
Joel Christ
[email protected]I love this recipe! It's so simple, yet so delicious. I always get compliments when I make it.
Jerusha Mwarema
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making it again soon.