HOLE-IN-ONE EGGS
An egg fills the center of each savory serving of this fried bread from Terri Prudhomme of Moorhead, Minnesota. "Shredded wheat gives each slice a nice, crispy texture," Terri assures. "Enjoy it plain or with syrup."
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- With a 3-in. round cookie cutter, cut out a circle in the center of each slice of bread; set circles aside. , In a bowl, beat 4 eggs and milk. On a hot griddle, melt butter. Carefully dip both sides of bread slices in egg mixture, then coat with cereal; place on griddle., Break 1 egg into the center of each bread slice. Cook for 3-4 minutes over medium heat until bread is lightly browned. Turn and cook until eggs are completely set. Season with salt and pepper. , Fry reserved bread circles if desired.
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Me Badsha Mia
[email protected]I highly recommend this recipe. It's a great way to start your day.
J Tech
[email protected]This is my new favorite breakfast recipe. It's so easy to make and the eggs are always perfect.
UNVME8
[email protected]I've made this recipe several times, and it's always a hit. The eggs are always cooked perfectly and the sauce is so flavorful.
Jasmine Sims
[email protected]This recipe is a great way to use up leftover vegetables. I always add a bunch of chopped spinach or kale to the sauce.
Simon Hyellafusinyi
[email protected]I'm always looking for new egg recipes, and this one is definitely a keeper. The eggs are cooked perfectly and the sauce is delicious.
Peanut Butter
[email protected]These eggs are the perfect comfort food. They're so warm and comforting, and the sauce is so rich and creamy.
Khikhor Sonar
[email protected]I love the versatility of this recipe. You can add different ingredients to the sauce to change up the flavor.
Awadh Alnasi
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and the eggs are always perfect.
James Titman
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind. The eggs are so light and fluffy, and the sauce is amazing.
Stephanie lakeram
[email protected]This is my go-to recipe for a quick and easy breakfast. The eggs are always cooked perfectly and the sauce is so flavorful.
Felicia Talley
[email protected]I absolutely love this recipe! I've made it for my family and friends many times, and it's always a hit. The eggs are perfectly cooked and the sauce is delicious.