HOLD-THE-OIL FRENCH DRESSING

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Hold-The-Oil French Dressing image

"The first time I served this dressing, my husband thought I had bought a new brand and commented on how good it was," writes Ruth Koberna of Brecksville, Ohio. No one would guess that this zesty salad topping starts with a can of tomato soup.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 14 servings (1-3/4 cups).

Number Of Ingredients 11

1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1/3 cup sugar
1/3 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon ground mustard
1 garlic clove, minced
1/2 teaspoon paprika
1/4 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

  • In a bowl, whisk the first 10 ingredients until blended. Serve with a tossed salad. Refrigerate leftover dressing.

Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Solomon Opoku
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This dressing has a nice balance of flavors. It's not too sweet or too tangy.


dineshk
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This dressing is a great way to add some extra flavor to your meals without adding a lot of calories.


DH Oritto Islam Rabbi
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This dressing is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.


Khan Zain
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I've tried this dressing on a variety of salads, and it's always delicious. It's my new go-to dressing.


Javier Coreas
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This dressing is a great way to add some extra flavor to your meals without adding a lot of calories.


Michael Verkerke
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This dressing is a great way to use up leftover herbs. I always have a bunch of parsley and chives in my fridge, and this dressing is a great way to use them up.


Singer Oficial
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I love that this dressing is so easy to make. I can whip it up in just a few minutes.


Themba Stanley Zulu
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This dressing is so versatile. I use it on salads, sandwiches, and even as a dipping sauce for vegetables.


Arshad hossin
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I've been using this dressing for years and it's always a hit at potlucks and parties.


bawmusay chart
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This dressing is a great way to get your kids to eat their vegetables. They love the sweet and tangy flavor.


ALBERTA VENEY
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I was skeptical about an oil-free French dressing, but I was pleasantly surprised. It's just as flavorful as the traditional version, but much healthier.


Squad Killer
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This dressing is a great way to add some extra flavor to your salads. It's also perfect for marinating chicken or fish.


angshopati-07
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I've tried many French dressing recipes, but this one is by far the best. It's so easy to make and the results are always delicious.


Jose Penaloza
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This French dressing is a game-changer! It's so light and refreshing, with a perfect balance of flavors. I love that it's oil-free, so I can enjoy it without feeling guilty.