HOLD-THE-CABBAGE SLAW
A colorful cabbage-free slaw made with golden beets, celery, and fennel that's dressed in a minty cider-vinaigrette. It's great to make ahead and tastes even better after one or two days in the fridge.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together vinegar, oil, sugar, 2 teaspoons salt, and 1/4 teaspoon pepper. Add celery, julienned fennel, and beets, tossing to evenly coat. Stir in fennel fronds, celery leaves, chives, and mint; serve. Slaw can be covered and refrigerated, without fronds and herbs, up to 2 days.
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PS_LUCKY
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and it goes with just about anything.
Raheel Pathan
[email protected]I'm always looking for new slaw recipes, and this one is a keeper. It's simple to make and always a hit with my family and friends.
best kurd
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Md Sahadat
[email protected]I've never made slaw before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
ibrahim 2
[email protected]This slaw was a disaster! The dressing was too thick and the cabbage was tough. I ended up throwing it out.
Chloe McClafferty
[email protected]I'm not a huge fan of cabbage slaw, but this recipe was surprisingly good. The dressing was really flavorful and the slaw was nice and crunchy.
Yousry Chess
[email protected]This slaw was a bit too bland for my taste. I added some extra vinegar and salt, and it was much better.
Melese Tigneh
[email protected]I love this recipe! The slaw is so light and refreshing, and the dressing is the perfect balance of sweet and tangy.
Oside Meg
[email protected]This slaw was a great addition to my summer cookout. It was easy to make and everyone enjoyed it.
Tassew Tirfe
[email protected]Excellent recipe! I followed it exactly and it turned out perfectly. My family loved it.
Amos Njoroge
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The slaw is light and refreshing, and the dressing is tangy and flavorful.
MASTA JENY
[email protected]This recipe was a hit at my last potluck! I made a double batch and it was all gone in no time. Everyone loved the unique flavor combination.